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Bowl of white chicken chili.

White Chicken Chili Recipe

This White Chicken Chili recipe is a creamy, comforting one-pot meal packed with tender chicken, white beans, green chilies, and bold spices. Perfect for a cozy dinner, game day, or meal prep, this easy and protein-packed dish is full of flavor with a mild kick. Make it on the stovetop or in a slow cooker for a hearty, crowd-pleasing meal. Make this easy White Chicken Chili recipe for a quick weeknight dinner that’s sure to become a family favorite!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 pound boneless skinless chicken breasts (or thighs), shredded
  • 2 cans 15 oz each white beans, drained and rinsed
  • 1 can 4 oz diced green chilies
  • 1 can 15 oz corn, drained
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup heavy cream or milk for a lighter version
  • Juice of 1 lime
  • 1/2 cup chopped fresh cilantro optional
  • Toppings: shredded cheese avocado, tortilla strips, jalapeños

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onions and cook until soft, about 3-4 minutes. Stir in garlic and cook for another 30 seconds until fragrant.
  2. Add the chicken, white beans, green chilies, corn, chicken broth, cumin, oregano, chili powder, smoked paprika, salt, and black pepper. Bring to a boil, then reduce heat and let it simmer for 25-30 minutes.
  3. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir well.
  4. Stir in sour cream, heavy cream, and lime juice. Simmer for another 5 minutes until creamy and well combined.
  5. Serve hot with your favorite toppings like shredded cheese, avocado, tortilla strips, jalapeños, or fresh cilantro.