Whipped Pink Lemonade
Suzi
Whipped Pink Lemonade is a refreshing, creamy summer drink with tart lemonade and pink lemonade-infused whipped cream. Perfect for poolside parties, barbecues, or baby showers, this easy recipe is kid-friendly, customizable, and ready in 10 minutes. A must-try summer beverage!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal
For the Lemonade:
- 1 cup pink lemonade concentrate thawed
- 2 cups cold water
- 1 cup ice cubes
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons pink lemonade concentrate
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Pink food coloring optional, for extra vibrancy
Garnish:
- Lemon slices
- Sprinkles
- Extra whipped cream
Prepare the Lemonade: In a pitcher, mix the pink lemonade concentrate with cold water and stir well. Pour over ice into serving glasses.
Make the Whipped Topping: In a mixing bowl, whip the heavy whipping cream with a hand mixer until soft peaks form. Add the pink lemonade concentrate, powdered sugar, and vanilla extract. Continue whipping until stiff peaks form. If desired, add a drop of pink food coloring for a more vibrant look.
Assemble the Drink: Pipe or spoon the pink lemonade-flavored whipped cream generously on top of each glass of lemonade.
Garnish & Serve: Top with sprinkles, lemon slices, or extra whipped cream for a fun presentation. Serve immediately and enjoy!
Keyword Pink Lemonade, Summer Dessert, Summer Desserts