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Baked cottage cheese flatbread on baking paper.
Suzi

Viral Cottage Cheese Flatbread Recipe: High-Protein & Low-Carb

This high-protein, low-carb cottage cheese flatbread is quick, easy, and gluten-free. Made with cottage cheese, eggs, and Italian seasoning, it’s perfect for wraps, pizzas, or dipping. A healthy bread alternative ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast, Main Course, Snack
Cuisine: American, Italian
Calories: 120
Ingredients Method

Ingredients
  

  • 1 cup cottage cheese full-fat or low-fat
  • 2 eggs
  • 1/2 tsp garlic powder optional
  • 1/2 tsp onion powder optional
  • 1 tsp Italian seasoning

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Add the cottage cheese, eggs, garlic powder, onion powder, and Italian seasoning to a blender.
  3. Blend until the mixture is smooth and well combined.
  4. Pour the mixture onto the prepared baking sheet, spreading it evenly into a flat, round shape.
  5. Bake for 12-15 minutes or until golden brown and firm to the touch.
  6. Cool slightly before serving. Enjoy warm or at room temperature.