Viral Cottage Cheese Flatbread Recipe: High-Protein & Low-Carb
This high-protein, low-carb cottage cheese flatbread is quick, easy, and gluten-free. Made with cottage cheese, eggs, and Italian seasoning, it’s perfect for wraps, pizzas, or dipping. A healthy bread alternative ready in under 30 minutes!
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 2 eggs
- 1/2 tsp garlic powder optional
- 1/2 tsp onion powder optional
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Add the cottage cheese, eggs, garlic powder, onion powder, and Italian seasoning to a blender.
- Blend until the mixture is smooth and well combined.
- Pour the mixture onto the prepared baking sheet, spreading it evenly into a flat, round shape.
- Bake for 12-15 minutes or until golden brown and firm to the touch.
- Cool slightly before serving. Enjoy warm or at room temperature.