The Ultimate Magic Lemon Cobbler Recipe
This Magic Lemon Cobbler is an easy, one-bowl dessert featuring a buttery cake topping and a tangy lemon filling that creates its own layers while baking. With simple ingredients and a no-fuss method, this delicious cobbler is the perfect citrusy treat for any occasion. Serve warm with vanilla ice cream for an unforgettable dessert!
Ingredients
- ½ cup 1 stick unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup lemon pie filling or lemon curd
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Place the melted butter in the bottom of a 9x9-inch baking dish.
- Prepare the batter: In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add wet ingredients: Stir in the milk and vanilla extract until smooth. Pour the batter over the melted butter—do not stir.
- Add the lemon filling: Spoon the lemon pie filling (or lemon curd) over the batter. Sprinkle with fresh lemon zest and a tablespoon of lemon juice. Again, do not mix.
- Bake: Place in the oven and bake for 40 minutes or until the top is golden brown and a toothpick inserted in the cake portion comes out clean.
- Serve warm: Let cool slightly before serving. Enjoy as-is or with a scoop of vanilla ice cream!