The Ultimate Cheesy Garlic Bread Recipe
This cheesy garlic bread recipe is crispy, buttery, and loaded with garlic butter and gooey mozzarella. Perfect as a side dish, appetizer, or snack, it pairs well with pasta, soups, and salads. Quick, easy, and absolutely delicious!
Ingredients
- 1 loaf of French bread or Italian bread
- 4 tablespoons unsalted butter softened
- 3 cloves garlic minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley optional
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Prepare the bread – Slice the French bread in half lengthwise and place both halves cut-side up on the baking sheet.
- Make the garlic butter – In a small bowl, mix the softened butter, minced garlic, garlic powder, dried oregano, salt, and black pepper.
- Spread the mixture evenly over both halves of the bread, ensuring full coverage.
- Add the cheese – Sprinkle the shredded mozzarella and grated Parmesan over the buttered bread.
- Bake for 12-15 minutes, or until the cheese is fully melted and bubbling.
- Broil (optional) for 1-2 minutes for a golden, crispy top.
- Garnish with fresh parsley, slice, and serve warm.