Strawberry Cobbler Recipe
This easy homemade strawberry cobbler features fresh strawberries and a golden, buttery crust. Perfect for summer gatherings, it's simple to make and pairs wonderfully with vanilla ice cream. Try this delicious, fruity dessert for a comforting, crowd-pleasing treat!
Ingredients
For the Strawberry Filling:
- 4 cups fresh strawberries hulled and sliced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter melted
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
- Prepare the filling: In a mixing bowl, combine sliced strawberries, sugar, cornstarch, vanilla extract, and lemon juice. Stir until the strawberries are well coated, then pour the mixture into the prepared baking dish.
- Make the topping: In another bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract. Stir until a smooth batter forms.
- Assemble the cobbler: Spoon the batter evenly over the strawberry filling. It doesn’t need to cover everything completely, as it will spread while baking.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling. Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!