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Snickerdoodle cobbler dessert with ice cream and cinnamon.

Snickerdoodle Cobbler Recipe

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Servings 8

Ingredients
  

For the Cobbler Base

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup milk
  • ¼ cup unsalted butter melted
  • 1 teaspoon vanilla extract

For the Topping

  • 1 cup light brown sugar packed
  • 2 teaspoons ground cinnamon

For the Liquid Mixture

  • 1 ½ cups hot water

Instructions
 

  • Preheat and Prepare:
    Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similarly sized casserole dish.
  • Make the Base:
    In a medium bowl, whisk together the flour, baking powder, salt, and granulated sugar. Stir in the milk, melted butter, and vanilla extract until combined. Pour the batter into the prepared baking dish and spread it evenly.
  • Add the Topping:
    In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the batter.
  • Pour the Liquid Mixture:
    Slowly and evenly pour the hot water over the top. Do not stir; the water will form a gooey, caramel-like sauce as the cobbler bakes.
  • Bake:
    Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and bubbly.
  • Cool and Serve:
    Let the cobbler cool slightly before serving. Enjoy it warm with vanilla ice cream or whipped cream for the ultimate dessert experience.