Raspberry Chocolate Chip Cookies
These Raspberry Chocolate Chip Cookies are soft, chewy, and packed with sweet-tart raspberries and rich chocolate chips. Perfect for any occasion, they’re easy to make in under 30 minutes. Enjoy a bakery-quality treat at home with this simple, delicious recipe!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips semi-sweet or dark
- 1/2 cup fresh or freeze-dried raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the chocolate chips and raspberries, being careful not to crush the berries too much.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.