Philly Cheese Steak Pasta recipe
Ingredients
- For the Beef and Veggies:
- 1 lb 450g beef sirloin steak, thinly sliced against the grain
- 2 tablespoons olive oil divided
- 1 medium yellow onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced (optional, for color)
- 1 cup mushrooms sliced (optional)
- 2-3 garlic cloves minced
- Salt and black pepper to taste
- For the Pasta and Cheese Sauce:
- 12 oz 340g penne pasta (or your preferred shape)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk or heavy cream for extra creaminess
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Worcestershire sauce optional, for umami flavor
- Fresh parsley for garnish optional
Instructions
- Cook the Pasta:Bring a large pot of salted water to a boil.Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Steak:Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.Season the thinly sliced steak with a pinch of salt and black pepper.Add the steak to the skillet and sear for 1-2 minutes per side until browned but not overcooked. Remove the steak from the skillet and set aside.
- Sauté the Veggies:In the same skillet, add the remaining tablespoon of olive oil.Add the sliced onions, green bell peppers, and red bell peppers. Sauté for about 5-6 minutes until softened.Stir in the mushrooms (if using) and cook for another 2 minutes.Add the minced garlic and cook for 30 seconds until fragrant.
- Make the Cheese Sauce:In a separate large saucepan, melt the butter over medium heat.Whisk in the flour and cook for 1-2 minutes to form a roux.Gradually whisk in the milk, stirring constantly to avoid lumps.Allow the mixture to simmer for 2-3 minutes until thickened.Stir in the garlic powder, onion powder, Worcestershire sauce, provolone cheese, and mozzarella cheese. Continue stirring until the cheese is melted and the sauce is smooth.
- Combine Everything:Add the cooked pasta to the cheese sauce and stir to coat evenly.Fold in the cooked steak and sautéed veggies, mixing gently to combine.
- Serve:Garnish with fresh parsley (optional) and serve warm.Enjoy this hearty and creamy Philly Cheese Steak Pasta!