Go Back

Peanut Butter Cup Dump Cake

Suzi
This Peanut Butter Cup Dump Cake is the ultimate peanut butter dessert and an easy dessert! Loaded with chocolate cake, creamy peanut butter, and peanut butter cups, it’s rich, gooey, and perfect for any occasion. Just dump, bake, and enjoy this indulgent treat with ice cream!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 400 kcal

Ingredients
  

  • 1 box chocolate cake mix
  • 1 cup milk
  • 1/2 cup creamy peanut butter melted
  • 1/2 cup unsalted butter melted
  • 1 14 oz can sweetened condensed milk
  • 1 cup peanut butter cups chopped
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Layer ingredients: Pour sweetened condensed milk into the dish. Drizzle melted peanut butter on top.
  • Add dry mix: Evenly sprinkle the chocolate cake mix over the layers.
  • Moisture boost: Pour melted butter and milk over the top. Do not mix.
  • Top it off: Sprinkle chopped peanut butter cups and chocolate chips over the cake mix.
  • Bake: Place in the oven and bake for 40 minutes, or until the top is golden brown and set.
  • Cool and serve: Let the cake cool slightly before serving. Enjoy warm with ice cream or whipped cream!
Keyword Dump Cake, Peanut Butter Dessert