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Close up of ground beef pasta with melted cheese.

One-Pot Ground Beef and Pasta Skillet Dinner

A Quick and Comforting Meal
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 lb 450g ground beef
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 tsp olive oil optional, for sautéing
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes optional for spice
  • Salt and pepper to taste
  • 2 cups uncooked pasta penne, rotini, or macaroni work great
  • 1 can 14.5 oz diced tomatoes
  • 2 cups beef broth or chicken broth
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese or cheddar, for a twist
  • Fresh parsley or basil chopped, for garnish

Instructions
 

  • Brown the Beef
    Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula. If needed, drain excess grease. Set aside.
  • Sauté Aromatics
    In the same skillet, add a drizzle of olive oil (if needed) and sauté the diced onion until softened, about 3 minutes. Add minced garlic and cook for another minute until fragrant.
  • Season & Combine
    Stir in paprika, Italian seasoning, and crushed red pepper flakes. Season with salt and pepper. Add the browned beef back to the skillet.
  • Add Pasta & Liquids
    Stir in the uncooked pasta, diced tomatoes (with their juices), beef broth, and marinara sauce. Mix well, ensuring the pasta is fully submerged in liquid.
  • Simmer Until Tender
    Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked to al dente.
  • Cheesy Finish
    Sprinkle the shredded mozzarella cheese over the skillet. Cover for 2-3 minutes until the cheese melts.
  • Serve & Garnish
    Remove from heat and garnish with fresh parsley or basil. Serve hot and enjoy!