German Potato Pancakes (Kartoffelpuffer) Recipe
Crispy and golden German potato pancakes (Kartoffelpuffer) are a classic comfort food perfect for breakfast, lunch, or dinner. Made with grated potatoes, onions, and simple pantry staples, these easy-to-make pancakes are fried to perfection for a crunchy exterior and tender inside. Serve them with applesauce for a traditional touch or sour cream for a savory twist. This authentic German recipe is quick, delicious, and perfect for Oktoberfest, holiday gatherings, or a cozy homemade meal. Try these homemade potato pancakes today!
Ingredients
- 4 medium potatoes Russet or Yukon Gold
- 1 small onion finely grated
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg optional, for extra flavor
- Vegetable oil for frying
- Applesauce or sour cream for serving
Instructions
- Prepare the potatoes: Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
- Mix the ingredients: In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, pepper, and nutmeg (if using). Stir until well combined.
- Heat the oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering.
- Fry the pancakes: Scoop about 2 tablespoons of the potato mixture into the pan for each pancake, flattening them with the back of a spoon. Cook for 3-4 minutes per side, or until golden brown and crispy.
- Drain and serve: Remove the pancakes from the pan and place them on a plate lined with paper towels to absorb excess oil. Serve immediately with applesauce or sour cream.