Easy Key Lime Pie Bars Recipe
These Easy Key Lime Pie Bars are a tangy, creamy dessert with a buttery graham cracker crust. Perfect for summer gatherings, they’re simple to make and full of citrus flavor. A refreshing, crowd-pleasing treat for any occasion!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter melted
For the Filling:
- 3 large egg yolks
- 1 can 14 ounces sweetened condensed milk
- ½ cup key lime juice fresh or bottled
- 1 tablespoon lime zest
For Topping (Optional):
- Whipped cream
- Lime zest or lime slices
Instructions
- Preheat & Prepare the Pan: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Make the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 8 minutes, then set aside.
- Prepare the Filling: In a mixing bowl, whisk egg yolks until slightly thickened. Add sweetened condensed milk, key lime juice, and lime zest, mixing until smooth.
- Bake the Bars: Pour the filling over the pre-baked crust and spread evenly. Bake for 12 minutes, or until the filling is just set. The center should have a slight jiggle.
- Chill & Serve: Allow bars to cool at room temperature, then refrigerate for at least 2 hours. Once chilled, lift out of the pan using the parchment paper and cut into squares. Top with whipped cream and extra lime zest if desired.