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Cooked chicken in a honey sauce in a pan with sesame seeds and spring onion.

Easy Honey Garlic Chicken

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 4 boneless skinless chicken thighs or breasts
  • 3 tablespoons honey
  • 3 tablespoons soy sauce low sodium recommended
  • 2 tablespoons olive oil or butter
  • 4 garlic cloves minced
  • 1 teaspoon cornstarch optional, for thickening sauce
  • 2 tablespoons water if using cornstarch
  • Salt and pepper to taste
  • Optional garnish: sesame seeds and chopped green onions

Instructions
 

  • Prepare the Chicken
    Season the chicken thighs or breasts with a pinch of salt and pepper on both sides.
  • Cook the Chicken
    Heat the olive oil or butter in a skillet over medium heat. Once hot, add the chicken and cook for about 4-5 minutes on each side, or until golden brown and fully cooked. Remove the chicken and set aside.
  • Make the Honey Garlic Sauce
    In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Lower the heat slightly, then stir in the honey and soy sauce. Let the mixture simmer gently for 1-2 minutes.
  • Thicken the Sauce (Optional)
    If you prefer a thicker sauce, dissolve the cornstarch in 2 tablespoons of water and stir it into the sauce. Allow it to simmer for another 1-2 minutes until thickened.
  • Combine and Serve
    Return the cooked chicken to the skillet, coating it in the sauce. Let it simmer for 1-2 minutes to absorb the flavors. Garnish with sesame seeds and green onions if desired. Serve hot with rice or steamed vegetables.