Easy Air Fryer Donuts from Scratch
Make easy air fryer donuts from scratch in just minutes! These homemade, fluffy donuts require no deep frying and are customizable with glazes or cinnamon sugar. A healthier, quick, and fun treat—perfect for breakfast or dessert. Try this simple air fryer donut recipe today!
Ingredients
- 2 1/4 teaspoons 1 packet active dry yeast
- 3/4 cup warm milk about 110°F
- 1/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- Cooking spray for air fryer
For Topping
- 1/2 cup powdered sugar
- 2 tablespoons milk for glaze
- 1/2 teaspoon vanilla extract
- Cinnamon sugar optional
Instructions
- Activate the Yeast: In a small bowl, mix warm milk and sugar, then stir in the yeast. Let it sit for 5-10 minutes until frothy.
- Make the Dough: In a large mixing bowl, combine flour and salt. Add melted butter, egg, vanilla extract, and yeast mixture. Knead the dough for about 5 minutes until smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour or until doubled in size.
- Shape the Donuts: Roll out the dough to about 1/2-inch thickness. Use a donut cutter or two round cutters (one larger for the donut shape and a smaller one for the hole) to form your donuts.
- Air Fry: Preheat your air fryer to 350°F. Lightly spray the basket with cooking spray. Arrange donuts in a single layer (work in batches if necessary) and air fry for 6-8 minutes, flipping halfway through.
- Add Toppings: Dip warm donuts in glaze or coat with cinnamon sugar for a classic finish.