Easy 5-Ingredient Monkey Bread Recipe
Delicious homemade monkey bread recipe with cinnamon, sugar, and biscuit dough! Perfect for breakfast or dessert, this easy pull-apart treat is soft, gooey, and topped with a rich buttery glaze. Try this crowd-pleasing classic for your next family gathering!
Equipment
- 1 Bundt Pan
Ingredients
- 2 cans 16.3 oz each refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 cup unsalted butter melted
- 3/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan generously with non-stick spray or butter.
- In a large zip-top bag, combine granulated sugar and cinnamon. Cut the biscuit dough into quarters and toss them in the bag, shaking to coat evenly.
- Layer the coated dough pieces in the greased bundt pan.
- In a separate bowl, mix melted butter and brown sugar until well combined. Pour the mixture evenly over the biscuit dough.
- Bake for 30-35 minutes, or until the top is golden brown and the center is cooked through.
- Allow the Monkey Bread to cool for 10 minutes, then carefully invert it onto a serving plate.
- Serve warm and enjoy!