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Monkey bread covered in a sweet gooey sauce.
Suzi

Easy 5-Ingredient Monkey Bread Recipe

Delicious homemade monkey bread recipe with cinnamon, sugar, and biscuit dough! Perfect for breakfast or dessert, this easy pull-apart treat is soft, gooey, and topped with a rich buttery glaze. Try this crowd-pleasing classic for your next family gathering!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cans 16.3 oz each refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 cup unsalted butter melted
  • 3/4 cup brown sugar

Equipment

  • 1 Bundt Pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan generously with non-stick spray or butter.
  2. In a large zip-top bag, combine granulated sugar and cinnamon. Cut the biscuit dough into quarters and toss them in the bag, shaking to coat evenly.
  3. Layer the coated dough pieces in the greased bundt pan.
  4. In a separate bowl, mix melted butter and brown sugar until well combined. Pour the mixture evenly over the biscuit dough.
  5. Bake for 30-35 minutes, or until the top is golden brown and the center is cooked through.
  6. Allow the Monkey Bread to cool for 10 minutes, then carefully invert it onto a serving plate.
  7. Serve warm and enjoy!