Dark Chocolate Raspberry Overnight Oats
Indulge in Dark Chocolate Raspberry Overnight Oats, a quick and healthy breakfast packed with fiber, antioxidants, and rich chocolate flavor. This easy meal-prep recipe is naturally sweetened, dairy-free, and perfect for busy mornings. Try this delicious, nutritious, and satisfying overnight oats recipe today!
Ingredients
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder unsweetened
- 1 tablespoon maple syrup or honey
- 1/2 cup almond milk or milk of choice
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh raspberries plus more for topping
- 1 tablespoon dark chocolate chips or chopped dark chocolate
- Pinch of sea salt
Instructions
- In a jar or airtight container, combine the rolled oats, chia seeds, cocoa powder, and sea salt. Stir to mix the dry ingredients evenly.
- Add the maple syrup, almond milk, and vanilla extract. Stir well until all ingredients are fully combined.
- Gently fold in the fresh raspberries and dark chocolate chips.
- Cover and refrigerate overnight, or for at least 4-6 hours, to allow the oats to soften and absorb the flavors.
- In the morning, give the oats a good stir and add additional almond milk if needed to reach your desired consistency.
- Top with more raspberries and a sprinkle of dark chocolate before serving. Enjoy chilled!