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Cooked chicken with green beans and potato mass with parmesan sauce on top.

Creamy Garlic Chicken in Parmesan Sauce

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • For the Chicken:
  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour for dredging
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • For the Sauce:
  • 4 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes optional, for a touch of heat
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley for garnish

Instructions
 

  • Prepare the Chicken:
    Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
    Lightly dredge the chicken in flour, shaking off any excess.
  • Cook the Chicken:
    Heat olive oil and butter in a large skillet over medium-high heat.
    Add the chicken and sear for 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F / 74°C). Remove the chicken and set aside.
  • Make the Sauce:
    Lower the heat to medium. In the same skillet, add minced garlic and sauté for about 30 seconds, until fragrant.
    Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
    Stir in heavy cream and bring the mixture to a gentle simmer.
    Add Parmesan cheese gradually, stirring until melted and smooth.
    Season with Italian seasoning, red pepper flakes (if using), and additional salt and pepper to taste.
  • Combine:
    Return the chicken to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 3-4 minutes to absorb the flavors.
  • Serve:
    Sprinkle with fresh parsley for garnish and serve warm over pasta, mashed potatoes, or rice.