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A bowl of chicken pasta in a ranch cheese sauce with bacon pieces on top.

Creamy Chicken Bacon Ranch Pasta Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 6

Ingredients
  

  • For the Pasta:
  • 12 oz 340 g pasta (penne, rotini, or your favorite)
  • Salt for boiling water
  • For the Sauce:
  • 1 lb 450 g chicken breast, diced
  • 6 slices of bacon chopped
  • 2 tbsp olive oil if needed
  • 4 garlic cloves minced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 packet 1 oz ranch seasoning mix
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tbsp fresh parsley chopped (optional, for garnish)

Instructions
 

  • Cook the Pasta:
    Boil the pasta according to the package instructions in a large pot of salted water. Drain and set aside.
  • Cook the Bacon:
    In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the skillet.
  • Cook the Chicken:
    In the same skillet, add the diced chicken. If there isn’t enough grease, add olive oil. Season with salt and pepper. Cook until golden brown and fully cooked (about 5-7 minutes). Remove from the skillet and set aside.
  • Make the Sauce:
    Add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Pour in the heavy cream and chicken broth. Stir in the ranch seasoning mix and simmer for 5 minutes, allowing the flavors to meld.
  • Add the Cheese:
    Lower the heat and gradually stir in the Parmesan and mozzarella cheeses until melted and the sauce becomes creamy.
  • Combine:
    Return the chicken, bacon, and cooked pasta to the skillet. Toss until everything is well coated with the sauce. Taste and adjust seasoning with salt and pepper.
  • Serve:
    Sprinkle with fresh parsley, if desired, and serve immediately. Pair it with a crisp salad or garlic bread for the ultimate meal!