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An elegant dish of shrimp and cheesy pasta.

Creamy Cheese Shrimp Pasta

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • For the Pasta:
  • 300 g 10 oz of pasta (spaghetti, fettuccine, or your favorite)
  • Water for boiling
  • 1 tsp salt
  • For the Shrimp:
  • 1 lb 450g shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1/4 tsp paprika
  • Salt and pepper to taste
  • For the Sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk whole milk or cream for extra richness
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 tsp nutmeg optional, for depth of flavor
  • Salt and pepper to taste
  • Garnish:
  • Fresh parsley chopped
  • Extra Parmesan for serving

Instructions
 

  • Cook the Pasta
    Bring a large pot of salted water to a boil.
    Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  • Sauté the Shrimp
    Heat olive oil in a large skillet over medium heat.
    Add garlic and sauté for 30 seconds until fragrant.
    Toss in the shrimp, paprika, salt, and pepper. Cook for 2–3 minutes on each side until pink and opaque. Remove and set aside.
  • Prepare the Cheese Sauce
    In the same skillet, melt the butter over medium heat.
    Sprinkle in the flour and whisk continuously for 1–2 minutes to create a roux.
    Gradually pour in the milk, whisking to prevent lumps. Let the mixture simmer and thicken for about 3 minutes.
    Stir in Parmesan and mozzarella cheese until melted and smooth. Add nutmeg, salt, and pepper to taste.
  • Combine
    Add the cooked pasta to the skillet and toss to coat it in the creamy cheese sauce.
    Gently fold in the cooked shrimp.
  • Serve
    Garnish with fresh parsley and a sprinkle of Parmesan cheese.
    Serve immediately and enjoy the creamy, cheesy goodness!