Cinnamon Swirl Snickerdoodle Blondies
These Cinnamon Swirl Snickerdoodle Blondies are soft, chewy, and packed with warm cinnamon flavor. With a buttery blondie base and a caramelized cinnamon sugar swirl, they’re the perfect easy dessert for any occasion. Ready in under 45 minutes!
Ingredients
For the Blondie Batter:
- 1 cup 2 sticks unsalted butter, melted
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
For the Cinnamon Swirl:
- ¼ cup granulated sugar
- 1 ½ tsp cinnamon
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease it lightly.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, mixing until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Combine & Transfer: Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Spread the batter evenly into the prepared pan.
- Create the Cinnamon Swirl: In a small bowl, mix the granulated sugar and cinnamon. Sprinkle it evenly over the blondie batter. Use a butter knife to swirl the mixture into the batter for a marbled effect.
- Bake: Place in the oven and bake for 25-28 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool & Serve: Let the blondies cool completely before slicing into squares. Enjoy!