Chicken Teriyaki Noodles Recipe
This Chicken Teriyaki Noodles recipe is a quick and flavorful Asian-inspired dinner made with tender chicken, stir-fried vegetables, and lo mein, udon, or rice noodles, all coated in a homemade teriyaki sauce. Ready in just 30 minutes, it's a better-than-takeout meal perfect for busy weeknights.
Ingredients
- 8 oz 225g noodles (lo mein, rice noodles, udon noodles, or spaghetti)
- 2 boneless skinless chicken breasts, sliced thin
- 2 tbsp vegetable oil
- 1 cup broccoli florets
- 1/2 cup julienned carrots
- 1/2 red bell pepper thinly sliced
- 3 green onions sliced
- 2 cloves garlic minced
- 1 tsp ginger grated
- Sesame seeds & chopped cilantro for garnish optional
For the Teriyaki Sauce:
- 1/4 cup soy sauce low sodium recommended
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch + 2 tbsp water for thickening
- 1/2 tsp red pepper flakes optional, for heat
Instructions
- Cook the Noodles: Prepare noodles according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch mixture. Set aside.
- Cook the Chicken: Heat 1 tbsp of vegetable oil in a large pan over medium-high heat. Add chicken slices and cook until golden brown and fully cooked (about 5-6 minutes). Remove from the pan and set aside.
- Sauté the Vegetables: In the same pan, add the remaining oil. Sauté garlic and ginger until fragrant. Add broccoli, carrots, and bell pepper, cooking for 3-4 minutes until tender-crisp.
- Combine Everything: Return the chicken to the pan. Pour in the teriyaki sauce and stir well to coat. Simmer for 1-2 minutes until thickened. Add cooked noodles and toss to combine.
- Garnish & Serve: Top with green onions, sesame seeds, and cilantro. Serve immediately and enjoy!