Cheese Bread Recipe
This homemade cheese bread recipe is quick, easy, and packed with cheesy goodness! With a crispy crust and soft interior, it's perfect as a side dish, snack, or breakfast option. Enjoy it with soups, salads, or sandwiches for a delicious meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder optional
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese or your preferred cheese
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1/4 cup unsalted butter melted
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper.
- Stir in the shredded cheddar cheese and grated Parmesan, making sure they are evenly distributed in the flour mixture.
- In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy!