Bread Dipping Oil Recipe
Recreate the famous Carrabba’s Bread Dipping Oil at home with this easy Italian appetizer recipe. A blend of olive oil, herbs, and spices pairs perfectly with crusty bread. Perfect for entertaining, quick to make, and full of flavor.
Ingredients
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon rosemary crushed
- 1/2 teaspoon thyme
- 1/4 teaspoon dried lemon zest optional, for brightness
- 1/2 cup extra virgin olive oil
- Freshly grated Parmesan cheese optional, for garnish
- Balsamic vinegar optional, for added depth
Instructions
- In a small bowl, combine all the dried herbs and spices: oregano, basil, parsley, garlic powder, onion powder, red pepper flakes, black pepper, salt, rosemary, thyme, and lemon zest. Stir until evenly mixed.
- Transfer the herb blend to a shallow dish or dipping plate.
- Pour the extra virgin olive oil over the seasoning blend, allowing the flavors to infuse.
- (Optional) Add freshly grated Parmesan cheese and a drizzle of balsamic vinegar for extra richness.
- Serve immediately with warm, crusty bread for dipping. Enjoy!