Go Back
Square slices of banana bread cake with frosting and walnut garnish with banana slices.

Banana Bread Cake with Cream Cheese Frosting

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert
Ingredients Method

Ingredients
  

For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or Greek yogurt
  • 3 ripe bananas mashed
For the Cream Cheese Frosting:
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk if needed for consistency

Method
 

Prepare the Cake
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In a large bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla, beating until smooth.
  4. Stir in the sour cream and mashed bananas until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool completely before frosting.
Make the Frosting
  1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, mixing well after each addition.
  3. Stir in the vanilla extract and mix until fluffy. If needed, add 1-2 tablespoons of milk to reach the desired consistency.
  4. Spread the frosting evenly over the cooled cake.
  5. Garnish with crushed walnuts and banana slices. (optional)