Air Fryer Chocolate Chip Cookies Recipe
Make delicious, homemade air fryer chocolate chip cookies in just minutes! This easy air fryer dessert has crispy edges and a chewy center—no oven needed. Perfect for quick treats, using simple ingredients for a fast, homemade cookie recipe every time!
Ingredients
- 1/2 cup 1 stick unsalted butter, softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Preheat the air fryer to 320°F (160°C) and line the basket with parchment paper.
- Scoop out tablespoon-sized balls of dough and place them in the air fryer basket, ensuring they are spaced apart (work in batches as needed).
- Air fry for 7-8 minutes or until the cookies are golden brown.
- Allow cookies to cool for a few minutes before transferring them to a wire rack to cool completely.