Rosemary Garlic Pull-Apart Bread Recipe
Few things compare to the irresistible aroma of freshly baked bread, especially when infused with fragrant rosemary and roasted garlic. This Rosemary Garlic Pull-Apart Bread is the perfect combination of soft, fluffy texture and savory, buttery flavor.
This recipe is great for casual family dinners, holiday gatherings, or as a special side to elevate any meal. Each pull-apart piece is coated in a rich garlic butter mixture, ensuring that every bite is flavorful and satisfying.
Whether you’re a seasoned baker or new to bread-making, this recipe is easy to follow and requires only simple pantry staples. The result? A golden, pillowy loaf that’s perfect for sharing—or keeping all to yourself!
If you’re looking for a comforting, homemade bread that will impress your guests and enhance any dish, this rosemary garlic pull-apart bread is the perfect choice.
Why You’ll Love This Recipe
- Easy to Make – No complicated steps or special equipment required.
- Deliciously Savory – The combination of fresh rosemary, roasted garlic, and buttery dough is absolutely mouthwatering.
- Perfect for Any Occasion – Serve it as a side dish, appetizer, or snack.
- Great for Sharing – This pull-apart bread is made to be enjoyed with friends and family.
Perfect Pairings
- Soups & Stews – Serve alongside tomato soup, minestrone, or creamy potato soup.
- Pasta Dishes – A great side for fettuccine Alfredo, spaghetti carbonara, or lasagna.
- Charcuterie Boards – Pair with cheeses, cured meats, and dips for an appetizer platter.
- Breakfast Ideas – Enjoy with scrambled eggs, avocado, or as a base for eggs Benedict.
Tips for Success
- Use Fresh Rosemary – Fresh herbs provide the best flavor, but dried rosemary works in a pinch.
- Roast Garlic Ahead of Time – For deeper flavor, roast your garlic cloves in advance.
- Ensure Proper Yeast Activation – If your yeast doesn’t foam, it may be expired or the milk was too hot.
- Don’t Overbake – Keep an eye on the bread towards the end to prevent it from drying out.
Rosemary Garlic Pull-Apart Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons 1 packet active dry yeast
- 1 cup warm milk 110°F
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter melted
- 4 cloves roasted garlic mashed
- 1 tablespoon fresh rosemary chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese optional
Instructions
- Activate the Yeast – In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Prepare the Dough – In a large mixing bowl, combine flour, salt, and olive oil. Pour in the activated yeast mixture and mix until a dough forms.
- Knead and Rise – Knead the dough on a floured surface for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Garlic Butter – In a small bowl, mix melted butter, mashed roasted garlic, rosemary, garlic powder, onion powder, and black pepper.
- Shape the Dough – Punch down the dough and divide into small balls (about 1 1/2 inches each). Dip each ball into the garlic butter mixture and place them into a greased loaf pan.
- Final Rise – Cover and let the dough rise again for 30 minutes.
- Bake – Preheat oven to 350°F. Bake for 25–30 minutes or until golden brown.
- Serve – Let cool slightly, then enjoy warm!
Common Questions
Can I use instant yeast instead of active dry yeast?
Yes! You can substitute instant yeast 1:1 without needing to activate it first.
Can I make this bread ahead of time?
Absolutely! Store it in an airtight container for up to 3 days, or freeze for longer storage.
What if I don’t have fresh rosemary?
You can use 1 teaspoon of dried rosemary instead, though fresh is recommended for the best flavor.
How do I reheat leftovers?
Warm in a 300°F oven for 5–7 minutes or microwave for 15–20 seconds.
Variations & Alternatives
- Cheesy Twist – Add extra shredded mozzarella or cheddar inside the dough balls for a gooey surprise.
- Spicy Kick – Mix in a pinch of red pepper flakes for a hint of heat.
- Herb Blend – Swap rosemary for thyme, oregano, or basil.
- Vegan Option – Use plant-based butter and milk to make it completely dairy-free.
This Rosemary Garlic Pull-Apart Bread is the ultimate comfort food that brings warmth and joy to any table. Whether you’re serving it at a holiday feast or a casual weeknight dinner, this bread is sure to be a crowd-pleaser. Give it a try, and don’t forget to share your results in the comments below!
