Philly Cheese Steak Sloppy Joes
There’s nothing quite like the comforting flavors of a Philly cheesesteak, but what if you could enjoy all that goodness in an easy, one-pan meal? Enter Philly Cheesesteak Sloppy Joes! This dish takes the classic flavors of thinly sliced beef, caramelized onions, and melted cheese and transforms them into a deliciously messy, flavor-packed sandwich.
Perfect for a busy weeknight, these sloppy joes come together quickly with minimal effort. The ground beef mixture is seasoned to perfection and smothered in melty provolone or American cheese, making each bite irresistibly savory.
Not only is this a great meal for the family, but it’s also ideal for casual gatherings or game-day feasts. The hearty filling pairs beautifully with toasted buns, making it a crowd-pleaser that’s both satisfying and simple to prepare.
Whether you’re a cheesesteak purist or just looking for a new twist on a classic comfort food, this recipe is sure to become a staple in your meal rotation. Let’s dive into how to make these mouthwatering Philly Cheesesteak Sloppy Joes!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes, this is a stress-free weeknight dinner solution.
- Family-Friendly: Kids and adults alike will love the gooey, savory flavors.
- Budget-Friendly: Uses simple, affordable ingredients without sacrificing taste.
- One-Pan Meal: Minimal cleanup makes this recipe even more appealing.
Perfect Pairings
These Philly Cheesesteak Sloppy Joes pair well with:
- Crispy Fries: Classic French fries or sweet potato fries are perfect sides.
- Coleslaw: A tangy slaw balances out the richness of the beef.
- Pickles: Add some acidity and crunch for a delightful contrast.
- Roasted Veggies: A healthy side option that complements the dish.
Tips & Tricks
- Toast the buns: Lightly butter and toast the buns on a skillet for extra crunch and flavor.
- Use high-quality cheese: Provolone, American, or even white cheddar work best for a gooey, creamy texture.
- Drain the beef: Removing excess grease helps prevent the mixture from becoming too oily.
- Make it extra cheesy: Stir shredded cheese directly into the beef mixture for an even cheesier bite.
- Adjust thickness: If the mixture is too runny, let it simmer for a few extra minutes or add a cornstarch slurry.
- Double the recipe: Perfect for meal prep—store leftovers in an airtight container for up to 3 days.
Philly Cheesesteak Sloppy Joes Recipe
Ingredients
- 1 lb ground beef or ground sirloin for a leaner option
- 1 small onion diced
- 1 green bell pepper diced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 3/4 cup beef broth
- 1 tablespoon cornstarch optional, for thickening
- 4-6 slices provolone or American cheese
- 4-6 hamburger buns toasted
- 1 tablespoon butter for toasting buns, optional
Instructions
- Cook the beef: In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain excess grease if necessary.
- Sauté the veggies: Add the diced onion and green bell pepper to the skillet and cook for 3-4 minutes until softened.
- Season and simmer: Stir in Worcestershire sauce, garlic powder, onion powder, salt, pepper, ketchup, and Dijon mustard. Pour in the beef broth and bring to a gentle simmer. Cook for 5 minutes, allowing flavors to meld.
- Thicken the mixture (optional): If a thicker consistency is desired, mix cornstarch with 1 tablespoon of water and stir into the beef mixture. Simmer for another 2-3 minutes.
- Melt the cheese: Reduce heat to low and place cheese slices over the beef mixture. Cover and let the cheese melt for 2 minutes.
- Assemble and serve: Toast the hamburger buns with butter in a separate pan if desired. Spoon the cheesy beef mixture onto the buns and serve immediately.
Common Questions
Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken works well for a leaner alternative. Just add a splash of extra Worcestershire sauce to enhance the flavor.
What’s the best cheese for Philly Cheesesteak Sloppy Joes?
Provolone, American, or even Cheez Whiz are great options depending on your preference.
Can I make this ahead of time?
Absolutely! The beef mixture can be made ahead and stored in the fridge for up to 3 days. Reheat before serving.
Variations & Substitutions
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for heat.
- Mushroom Lovers: Sauté mushrooms with the onions for extra umami flavor.
- Keto-Friendly: Serve over cauliflower rice or in lettuce wraps instead of buns.
- Gluten-Free: Use gluten-free buns or serve over mashed potatoes instead.
Philly Cheesesteak Sloppy Joes are the ultimate fusion of two comfort food classics. Whether you’re making them for a quick dinner or serving them up at a gathering, they’re sure to be a hit. Try this recipe tonight and enjoy the bold flavors of Philly in a fun, sloppy joe twist!
