Peanut Butter Cup Dump Cake
If you’re a peanut butter and chocolate lover, this Peanut Butter Cup Dump Cake is about to become your new favorite dessert! With layers of rich chocolate cake, creamy peanut butter, and plenty of peanut butter cups, it’s an indulgent treat that’s both easy to make and incredibly delicious.
Dump cakes are known for their effortless preparation—no fancy equipment, no complicated steps. Just dump the ingredients, bake, and enjoy! This recipe brings together all the best flavors of a peanut butter cup in a warm, gooey, and chocolatey dessert that will leave you coming back for more.
Perfect for potlucks, family gatherings, or just a cozy night in, this cake is a guaranteed crowd-pleaser. Serve it warm with a scoop of vanilla ice cream, and you’ve got the ultimate comfort food dessert.
Whether you’re an experienced baker or a beginner in the kitchen, this Peanut Butter Cup Dump Cake is foolproof. You won’t believe how easy it is to create such a decadent masterpiece!
Why You’ll Love This Recipe
- Super Easy to Make: No need for mixing bowls—just dump and bake!
- Rich & Decadent: Every bite is loaded with chocolate and peanut butter goodness.
- Minimal Ingredients: Simple pantry staples come together for an indulgent treat.
- Perfect for Any Occasion: Whether it’s a birthday, potluck, or casual dessert craving, this cake is a winner!
Perfect Pairings
- Vanilla Ice Cream: The cool, creamy contrast is heavenly.
- Whipped Cream: A light and fluffy topping balances the richness.
- Chocolate Sauce: Drizzle extra chocolate on top for a more indulgent experience.
- Coffee or Milk: A warm drink or cold milk enhances the chocolate and peanut butter flavors.
Tips for the Best Peanut Butter Cup Dump Cake
- Use a Quality Cake Mix: A rich, moist chocolate cake mix works best.
- Don’t Stir! Dump cakes work by layering, so resist the urge to mix.
- Extra Peanut Butter Cups: If you love peanut butter, add an extra handful for more crunch.
- Serve Warm: This cake tastes best fresh out of the oven.
Peanut Butter Cup Dump Cake
Ingredients
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup creamy peanut butter melted
- 1/2 cup unsalted butter melted
- 1 14 oz can sweetened condensed milk
- 1 cup peanut butter cups chopped
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer ingredients: Pour sweetened condensed milk into the dish. Drizzle melted peanut butter on top.
- Add dry mix: Evenly sprinkle the chocolate cake mix over the layers.
- Moisture boost: Pour melted butter and milk over the top. Do not mix.
- Top it off: Sprinkle chopped peanut butter cups and chocolate chips over the cake mix.
- Bake: Place in the oven and bake for 40 minutes, or until the top is golden brown and set.
- Cool and serve: Let the cake cool slightly before serving. Enjoy warm with ice cream or whipped cream!
Common Questions
Can I use crunchy peanut butter?
Yes! Crunchy peanut butter adds an extra bit of texture to the cake.
Can I make this ahead of time?
Absolutely. Store it covered in the fridge and reheat in the microwave before serving.
Can I freeze this cake?
Yes, let it cool completely, wrap it tightly, and freeze for up to 2 months. Thaw and reheat before serving.
Variations & Substitutions
- Try a Different Cake Mix: Swap chocolate cake for yellow or devil’s food for a twist.
- Add Nuts: Chopped peanuts or walnuts add a delightful crunch.
- Use White Chocolate Chips: For a sweeter contrast, replace chocolate chips with white chocolate.
- Salted Caramel Addition: Drizzle caramel sauce over the cake before serving for an extra indulgence.
This Peanut Butter Cup Dump Cake is a must-try for any dessert lover. It’s quick, effortless, and packed with flavor—perfect for satisfying any sweet tooth. Make it today and let the gooey chocolate and peanut butter magic take over!
