Quick & Easy Korean Ground Beef Bowl Recipe
If you’re looking for a quick, budget-friendly meal that’s packed with flavor, this Korean Ground Beef Bowl is the perfect choice. It comes together in just 15 minutes, making it ideal for busy weeknights when time is limited but you still crave something delicious and satisfying.
This dish is inspired by classic Korean flavors, featuring a savory and slightly sweet sauce that beautifully coats the ground beef. With hints of garlic, ginger, soy sauce, and a touch of brown sugar, every bite is bursting with umami goodness.
One of the best things about this recipe is its versatility. You can serve it over white rice, brown rice, cauliflower rice, or even lettuce wraps for a low-carb option. It’s also a great meal prep idea since it reheats wonderfully, making it perfect for lunches throughout the week.
Whether you’re new to Korean flavors or a longtime fan, this dish is sure to become a regular in your meal rotation. With minimal ingredients and maximum flavor, it’s a foolproof recipe that the whole family will love.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 15 minutes with minimal prep.
- Budget-Friendly: Uses simple pantry ingredients, making it affordable and convenient.
- Versatile: Serve it with rice, noodles, or lettuce wraps for a variety of options.
- Meal-Prep Friendly: Stores well and reheats beautifully for leftovers.
Perfect Pairings
- Steamed or Roasted Vegetables: Try broccoli, bok choy, or snap peas for extra nutrition.
- Kimchi: A tangy, spicy side that complements the sweetness of the beef.
- Fried Egg: Add a fried egg on top for a protein boost and extra richness.
- Cucumber Salad: A refreshing contrast to the bold flavors of the dish.
Tips for the Best Korean Ground Beef Bowl
- Use Fresh Ingredients: Fresh garlic and ginger enhance the depth of flavor.
- Adjust Spice Levels: Add more red pepper flakes or a drizzle of sriracha if you like extra heat.
- Lean Ground Beef: Opt for 90% lean beef for a healthier option with less grease.
- Make it Saucy: If you love extra sauce, double the soy sauce mixture and drizzle over the rice.
Quick & Easy Korean Ground Beef Bowl Recipe
Ingredients
- 1 lb ground beef
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 1/4 cup soy sauce low sodium preferred
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/2 tsp crushed red pepper flakes adjust to taste
- 1/4 tsp black pepper
- 2 green onions chopped (for garnish)
- 1 tbsp sesame seeds optional, for garnish
- 2 cups cooked rice white, brown, or cauliflower
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
- Add the minced garlic and grated ginger to the skillet, cooking for about 1 minute until fragrant.
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, red pepper flakes, and black pepper. Pour the sauce over the cooked beef and stir to combine. Let it simmer for 2-3 minutes until the flavors meld together.
- Serve the beef over cooked rice and garnish with chopped green onions and sesame seeds. Enjoy!
Alternatives & Variations
- Low-Carb/Keto: Serve over cauliflower rice or zucchini noodles instead of regular rice.
- Extra Veggies: Add shredded carrots, bell peppers, or mushrooms for more texture and nutrients.
- Spicy Version: Stir in gochujang (Korean chili paste) for a more authentic kick.
- Vegan Option: Substitute ground beef with crumbled tofu or lentils for a plant-based twist.
Common Questions
Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken works well as a leaner alternative. You may need to add a little extra sesame oil for richness.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave before serving.
Can I make this gluten-free?
Absolutely! Swap soy sauce for tamari or coconut aminos to make it gluten-free.
This Korean Ground Beef Bowl is a must-try recipe that delivers bold flavors with minimal effort. It’s a fantastic go-to meal when you need something quick, satisfying, and family-friendly. Whether you’re meal prepping for the week or whipping up a last-minute dinner, this dish won’t disappoint.
