German Potato Pancakes

Crispy, golden, and irresistibly delicious, German potato pancakes—also known as Kartoffelpuffer—are a beloved comfort food enjoyed throughout Germany and beyond. Whether served as a savory dish or with a touch of sweetness, these pancakes offer a satisfying crunch and rich, potato-filled flavor in every bite.

This traditional recipe brings together simple pantry staples to create a dish that’s both easy and flavorful. Whether you’re making them for breakfast, as a side dish, or a quick snack, potato pancakes are sure to please the whole family.

Pair them with applesauce for an authentic German experience, or serve them alongside sour cream for a more savory twist. However you choose to enjoy them, these pancakes are a guaranteed hit at the dinner table or a festive Oktoberfest celebration!

Best of all, this recipe is quick to make, requiring minimal ingredients and effort. Let’s dive into how you can bring this crispy delight to your own kitchen!

Why You’ll Love This Recipe

Crispy on the outside, tender on the inside – The perfect balance of crunch and softness makes these pancakes irresistible.
Simple ingredients, big flavor – Pantry staples come together to create an authentic, homemade treat.
Great for any meal – Enjoy them for breakfast, lunch, dinner, or even as a snack.
Quick and easy – With just 30 minutes from start to finish, they’re perfect for busy weeknights or last-minute cravings.

Perfect Pairings

German potato pancakes are incredibly versatile and pair well with a variety of dishes. For a traditional touch, serve them with homemade applesauce or a dollop of sour cream. Looking for a heartier meal? Pair them with smoked salmon, bratwurst, or a fresh cucumber salad. For a sweet variation, try sprinkling them with powdered sugar and cinnamon.

Tips for the Best Potato Pancakes

Squeeze out the moisture! Excess moisture in the potatoes can lead to soggy pancakes. Use a kitchen towel or cheesecloth to remove as much liquid as possible.
Use the right potatoes. Russet potatoes yield crispier pancakes, while Yukon Golds offer a creamier texture.
Don’t overcrowd the pan. Fry in batches to ensure even cooking and crispiness.
Serve immediately. Potato pancakes are best enjoyed fresh, while they’re crispy and hot.

German Potato Pancakes (Kartoffelpuffer) Recipe

Crispy and golden German potato pancakes (Kartoffelpuffer) are a classic comfort food perfect for breakfast, lunch, or dinner. Made with grated potatoes, onions, and simple pantry staples, these easy-to-make pancakes are fried to perfection for a crunchy exterior and tender inside. Serve them with applesauce for a traditional touch or sour cream for a savory twist. This authentic German recipe is quick, delicious, and perfect for Oktoberfest, holiday gatherings, or a cozy homemade meal. Try these homemade potato pancakes today!

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Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast

Cuisine German

Servings 4

Ingredients

4 medium potatoes Russet or Yukon Gold
1 small onion finely grated
2 large eggs
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon nutmeg optional, for extra flavor
Vegetable oil for frying
Applesauce or sour cream for serving

Instructions

Prepare the potatoes: Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
Mix the ingredients: In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, pepper, and nutmeg (if using). Stir until well combined.
Heat the oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering.
Fry the pancakes: Scoop about 2 tablespoons of the potato mixture into the pan for each pancake, flattening them with the back of a spoon. Cook for 3-4 minutes per side, or until golden brown and crispy.
Drain and serve: Remove the pancakes from the pan and place them on a plate lined with paper towels to absorb excess oil. Serve immediately with applesauce or sour cream.

Variations and Alternatives

Cheesy Potato Pancakes: Add 1/2 cup of shredded cheese (cheddar or gouda) to the batter for a rich, melty twist.
Spiced Version: Enhance the flavor with a pinch of paprika, garlic powder, or cayenne pepper.
Vegetable Blend: Mix in grated zucchini or carrots for added nutrients and color.
Vegan Alternative: Replace the eggs with flaxseed or chickpea flour and a bit of water to bind the mixture.

Common Questions

Can I make potato pancakes ahead of time?
Yes! You can make them in advance and reheat them in the oven at 375°F (190°C) for about 10 minutes to restore crispiness.

Can I freeze potato pancakes?
Absolutely! Cooked potato pancakes can be frozen for up to 3 months. Reheat them straight from the freezer in the oven at 375°F (190°C) for 15 minutes.

Can I use a different type of flour?
Yes! You can substitute all-purpose flour with potato flour or gluten-free flour for a gluten-free option.

German potato pancakes are a simple yet delightful dish that brings warmth and tradition to any meal. Whether you enjoy them sweet or savory, their crispy texture and comforting flavor make them a favorite in many households.