Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Are you looking for a comforting yet quick dinner ideas that are guaranteed to please everyone at the table? Look no further than this Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe.
This Recipe is the perfect combination of tender, flavorful chicken bites and rich, cheesy pasta that will make your weeknight meals feel extra special. Whether you’re cooking for your family or hosting a casual dinner with friends, this dish is a surefire hit.
A Perfect Weeknight Dinner
There’s nothing like the smell of garlic and butter wafting through the kitchen to make a house feel like a home. This recipe is quick enough for busy weeknights but indulgent enough to make any meal feel like a celebration. Pair it with a crisp green salad or some roasted vegetables for a complete meal that’s as balanced as it is delicious.
Why You’ll Love This Recipe
- Simple Ingredients, Bold Flavors: With pantry staples like garlic, butter, and Parmesan, this recipe proves you don’t need a long list of ingredients to create something spectacular.
- Customizable: Swap out the chicken for shrimp, or add a handful of spinach or sun-dried tomatoes to the pasta for an extra burst of flavor.
- Kid-Friendly: The creamy sauce and bite-sized chicken make this dish a favorite among little ones, while adults love its gourmet flair.
Tips and Tricks
- Meal Prep: Cut and season the chicken ahead of time to save on prep time.
- Cheese Options: Use freshly grated Parmesan for the best flavor and texture.
- Pasta Alternatives: This dish pairs beautifully with spaghetti, linguine, or even penne if you prefer.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients
For the Chicken
- 1 lb 450g boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Pasta
- 8 oz 225g fettuccine or pasta of choice
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese plus more for garnish
- 1/4 teaspoon nutmeg optional, for depth
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Prepare the Chicken:In a medium bowl, season the chicken pieces with paprika, Italian seasoning, salt, and pepper.Heat olive oil in a large skillet over medium-high heat. Add the chicken bites and cook for 5-7 minutes until golden brown and fully cooked. Remove from skillet and set aside.In the same skillet, melt the butter over medium heat and stir in the minced garlic. Cook for 1-2 minutes until fragrant. Return the chicken to the skillet, toss to coat in the garlic butter, then remove from heat and keep warm.
- Cook the Pasta:Cook the pasta according to package instructions in salted boiling water. Reserve 1/2 cup of the pasta cooking water before draining.
- Make the Creamy Parmesan Sauce:In a large saucepan or the same skillet (wiped clean), melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.Stir in the heavy cream and bring to a gentle simmer. Add Parmesan cheese and whisk until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.Season the sauce with nutmeg, salt, and pepper to taste.
- Combine and Serve:Add the cooked pasta to the sauce and toss until fully coated.Plate the pasta and top with the garlic butter chicken bites.Garnish with additional Parmesan cheese and fresh parsley.
Pairing Suggestions
Enjoy this dish with a crisp white wine like Pinot Grigio or a refreshing sparkling water infused with lime. For dessert, try a light tiramisu or some chocolate-dipped strawberries to end the meal on a sweet note.
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is an elegant yet effortless meal that’s perfect for any occasion. The creamy, cheesy pasta pairs beautifully with the garlic butter chicken for a dish that feels both comforting and indulgent. Let me know how it turns out, and be sure pin this recipe for later or share with friends! Enjoy!
