Easy Strawberry Mousse Recipe

There’s nothing quite like the refreshing taste of homemade strawberry mousse. This easy dessert is made with just a few simple ingredients, yet it delivers an incredibly creamy, airy texture that melts in your mouth. Perfect for spring and summer, it’s an effortless way to impress your family or guests with minimal effort.

Unlike store-bought mousse, which often contains artificial flavors and preservatives, this homemade version is fresh, natural, and full of real strawberry goodness. It’s light enough to enjoy after a hearty meal, yet decadent enough to serve at special occasions. Plus, you don’t need fancy equipment or advanced baking skills—just a few minutes and a handful of ingredients are all it takes.

Whether you’re looking for an easy weeknight dessert, a romantic treat for date night, or a crowd-pleasing option for a dinner party, this strawberry mousse fits the bill. It’s kid-friendly, bursting with fruit flavor, and can be customized in multiple ways to suit your preferences.

In this post, you’ll find everything you need to make the perfect strawberry mousse, from step-by-step instructions to expert tips and variations. Let’s dive in!

Why You’ll Love This Recipe

Quick & Easy: With just a few ingredients and minimal effort, this mousse comes together in no time.
Light & Airy: The fluffy texture is irresistible and perfect for warm-weather treats.
Naturally Sweet & Fresh: Made with real strawberries and no artificial flavors.
Versatile & Customizable: Can be adapted for different flavors, dietary preferences, and serving styles.

Perfect Pairings

This strawberry mousse pairs wonderfully with:

Chocolate Desserts: Serve alongside a rich chocolate cake or brownies for a decadent combination.
Fresh Berries: Mix with raspberries, blueberries, or blackberries for a vibrant fruit medley.
Cookies & Biscuits: Enjoy with shortbread cookies, vanilla wafers, or ladyfingers for added texture.
Sparkling Wine or Rosé: A light and bubbly drink enhances the mousse’s refreshing taste.

Tips for the Best Strawberry Mousse

Chill Everything: For the fluffiest results, keep your heavy cream and mixing bowl cold before whipping.
Use Fresh, Ripe Strawberries: The quality of your fruit affects the overall flavor.
Fold Gently: Overmixing can deflate the mousse, so fold carefully to keep it light and airy.
Let It Set: Chilling allows the flavors to meld and the mousse to firm up perfectly.

Easy Strawberry Mousse Recipe

Suzi

This easy strawberry mousse is a light, fluffy, and creamy dessert made with fresh strawberries and whipped cream. Perfect for summer, this no-bake mousse is quick to make, naturally sweet, and pairs well with chocolate, cookies, or fresh berries.

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Prep Time 10

Chill time 1

Total Time 1 10

Course Dessert

Cuisine American

Servings 4

Calories 220 kcal

Ingredients

2 cups fresh strawberries hulled and sliced
3 tbsp granulated sugar adjust to taste
1 tsp vanilla extract
1 cup heavy whipping cream chilled
1 tsp unflavored gelatin optional, for extra stability
2 tbsp water if using gelatin
1 can whip cream optional topping

Instructions

Prepare the Strawberries: In a blender or food processor, puree the strawberries until smooth. If you prefer a silkier mousse, strain the puree through a fine-mesh sieve to remove the seeds.
Sweeten and Flavor: Add sugar and vanilla extract to the strawberry puree, stirring well to combine. If using gelatin, dissolve it in 2 tbsp of warm water, then mix it into the puree.
Whip the Cream: In a separate bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Be careful not to overwhip.
Fold Together: Gently fold the strawberry mixture into the whipped cream using a spatula until fully incorporated and fluffy.
Chill and Serve: Spoon the mousse into serving glasses or ramekins, then refrigerate for at least 1 hour before serving. Garnish with fresh strawberries, mint leaves, or a dollop of whipped cream.

Keyword Dessert idea, Summer Dessert, Summer Desserts

Common Questions

Can I make this mousse ahead of time?
Yes! It keeps well in the refrigerator for up to 2 days. Just store it in an airtight container or cover the serving glasses with plastic wrap.

Can I use frozen strawberries?
Absolutely! Thaw and drain them before pureeing to avoid excess liquid in your mousse.

What if I don’t have gelatin?
No problem! The mousse will still set nicely without it, but it may be slightly softer in texture.

Can I make this dairy-free?
Yes! Substitute the heavy cream with chilled coconut cream for a dairy-free version.

Variations & Alternatives

Chocolate Strawberry Mousse: Fold in melted dark chocolate for a richer version.
Vegan Strawberry Mousse: Use aquafaba (whipped chickpea liquid) instead of heavy cream.
Lemon Strawberry Mousse: Add a splash of lemon juice and zest for a tangy twist.
Strawberry Cheesecake Mousse: Mix in a bit of softened cream cheese for a cheesecake-like flavor.

This easy strawberry mousse is the perfect combination of simplicity and elegance. Whether you enjoy it as a solo treat, pair it with other desserts, or get creative with different flavors, it’s sure to become a go-to favorite. Give it a try, and let us know how you love to serve it!