Dark Chocolate Raspberry Overnight Oats

Overnight oats are a game-changer when it comes to quick and nutritious breakfasts, and this Dark Chocolate Raspberry Overnight Oats recipe takes morning meals to a whole new level. The combination of rich, velvety dark chocolate and tart, juicy raspberries creates a luxurious yet wholesome treat. Whether you’re looking for a convenient breakfast or a satisfying snack, this recipe is the perfect choice.

One of the best things about overnight oats is the effortless preparation. Just mix the ingredients, let them sit in the fridge overnight, and wake up to a deliciously creamy, ready-to-eat meal. This recipe is packed with fiber, protein, and antioxidants, making it a fantastic option for fueling your day. Plus, it’s naturally sweetened, so you can enjoy a guilt-free indulgence.

If you’re someone who loves chocolate but wants to keep things on the healthier side, this recipe is a dream come true. Dark chocolate provides a deep, intense flavor that pairs beautifully with the brightness of raspberries. The oats absorb all the delicious flavors overnight, resulting in a thick, pudding-like texture that’s simply irresistible.

Whether you’re meal-prepping for a busy week or just treating yourself to something special, these overnight oats offer the best of both worlds, decadence and nourishment. Plus, they’re customizable to suit your taste, so you can easily tweak the ingredients to match your cravings.

Why You’ll Love This Recipe

  • Rich and Indulgent: The deep, bittersweet taste of dark chocolate makes this breakfast feel like a dessert.
  • Nutritious and Filling: Packed with fiber, protein, and antioxidants, these oats will keep you full for hours.
  • Quick and Easy: Just a few minutes of prep the night before means breakfast is ready to grab and go.
  • Naturally Sweetened: No refined sugar needed—just pure, wholesome ingredients.

Perfect Pairings

  • A hot cup of coffee or espresso balances out the richness of the chocolate.
  • A dollop of Greek yogurt adds extra creaminess and protein.
  • Sprinkle on some toasted coconut flakes for an added crunch and tropical twist.
  • Pair with a side of scrambled eggs for a well-rounded breakfast.

Tips for the Best Overnight Oats

  • Use rolled oats, not quick oats. Rolled oats give the best texture after soaking.
  • Stir before serving. The oats settle overnight, so give them a good mix to redistribute flavors.
  • Adjust sweetness to taste. You can add a little extra maple syrup or honey if needed.
  • For a thicker texture, reduce the almond milk slightly or add more chia seeds.

Dark Chocolate Raspberry Overnight Oats

Suzi
Indulge in Dark Chocolate Raspberry Overnight Oats, a quick and healthy breakfast packed with fiber, antioxidants, and rich chocolate flavor. This easy meal-prep recipe is naturally sweetened, dairy-free, and perfect for busy mornings. Try this delicious, nutritious, and satisfying overnight oats recipe today!
Prep Time 10 minutes
Overnight Chill 8 hours
Total Time 8 hours 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon cocoa powder unsweetened
  • 1 tablespoon maple syrup or honey
  • 1/2 cup almond milk or milk of choice
  • 1/4 teaspoon vanilla extract
  • 1/4 cup fresh raspberries plus more for topping
  • 1 tablespoon dark chocolate chips or chopped dark chocolate
  • Pinch of sea salt

Instructions
 

  • In a jar or airtight container, combine the rolled oats, chia seeds, cocoa powder, and sea salt. Stir to mix the dry ingredients evenly.
  • Add the maple syrup, almond milk, and vanilla extract. Stir well until all ingredients are fully combined.
  • Gently fold in the fresh raspberries and dark chocolate chips.
  • Cover and refrigerate overnight, or for at least 4-6 hours, to allow the oats to soften and absorb the flavors.
  • In the morning, give the oats a good stir and add additional almond milk if needed to reach your desired consistency.
  • Top with more raspberries and a sprinkle of dark chocolate before serving. Enjoy chilled!
Keyword Chocolate, Overnight Oats

Common Questions

Can I use frozen raspberries?
Yes! Frozen raspberries work great. Just thaw them slightly before adding or mix them in frozen for a chilled, refreshing bite.

How long do overnight oats last?
They stay fresh in the fridge for up to 3 days. If prepping in advance, wait to add fresh fruit until serving.

Can I make this recipe vegan?
Absolutely! Just ensure you use a plant-based milk and dairy-free dark chocolate.

What if I don’t like chia seeds?
You can leave them out, but they help thicken the oats. Try ground flaxseeds as an alternative.

Alternatives and Variations

  • Peanut Butter Twist: Stir in a tablespoon of peanut butter for extra richness.
  • Mocha Flavor: Add 1 teaspoon of instant coffee for a delicious mocha taste.
  • Banana Boost: Mash in half a banana for natural sweetness and extra creaminess.
  • Nutty Crunch: Top with chopped almonds or walnuts for added texture.

This Dark Chocolate Raspberry Overnight Oats recipe is the perfect blend of indulgence and nutrition. Whether you’re looking for a healthy grab-and-go breakfast or a delicious post-workout snack, this recipe checks all the boxes. Try it out, experiment with different toppings, and make it your own!

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