Creamy Garlic Chicken in Parmesan Sauce
This creamy garlic chicken in parmesan sauce is the perfect blend of savory, rich, and comforting flavors. Quick to prepare, it’s an ideal choice for a weeknight dinner or a special occasion meal.
There’s nothing quite like the comforting aroma of a creamy garlic sauce bubbling on the stove, is there? This creamy garlic chicken in parmesan sauce brings all the cozy flavors of home-cooked goodness to your table with minimal effort. Whether you’re looking for an indulgent weeknight dinner or something to impress guests, this recipe has got you covered.
Perfectly seared chicken breasts are nestled into a rich, velvety sauce made from garlic, Parmesan cheese, and cream, seasoned with a touch of Italian herbs for added depth. Serve it over your favorite side pasta, rice, or even mashed potatoes for a meal that’s as satisfying as it is delicious.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, it’s ideal for busy evenings.
- Rich and Creamy: The Parmesan sauce is a showstopper, combining bold flavors with a smooth texture.
- Versatile: Pair it with your favorite sides, or customize the recipe by adding vegetables like spinach, mushrooms, or even sun-dried tomatoes.
Cooking Tips for Success
- Don’t Skip the Sear: Searing the chicken not only locks in juices but also adds a depth of flavor to the dish.
- Fresh is Best: Use freshly grated Parmesan for the sauce—it melts better and tastes more vibrant.
- Control the Heat: Simmer the sauce gently to avoid separating the cream, ensuring it stays smooth and creamy.
Creamy Garlic Chicken in Parmesan Sauce
Ingredients
- For the Chicken:
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour for dredging
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- For the Sauce:
- 4 cloves garlic minced
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes optional, for a touch of heat
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley for garnish
Instructions
- Prepare the Chicken:Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.Lightly dredge the chicken in flour, shaking off any excess.
- Cook the Chicken:Heat olive oil and butter in a large skillet over medium-high heat.Add the chicken and sear for 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F / 74°C). Remove the chicken and set aside.
- Make the Sauce:Lower the heat to medium. In the same skillet, add minced garlic and sauté for about 30 seconds, until fragrant.Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.Stir in heavy cream and bring the mixture to a gentle simmer.Add Parmesan cheese gradually, stirring until melted and smooth.Season with Italian seasoning, red pepper flakes (if using), and additional salt and pepper to taste.
- Combine:Return the chicken to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 3-4 minutes to absorb the flavors.
- Serve:Sprinkle with fresh parsley for garnish and serve warm over pasta, mashed potatoes, or rice.
Perfect Pairings
Round out your meal with a simple side dish. A fresh green salad, roasted asparagus, or garlic bread work wonderfully to complement the creamy richness of the chicken. And don’t forget a crisp glass of white wine to take your dinner to the next level!
Tips:
- Customize: Add sautéed mushrooms or spinach to the sauce for extra flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain the creamy texture.
If you’re looking for a recipe that combines ease, flavor, and elegance, this creamy garlic chicken in Parmesan sauce checks all the boxes. It’s a surefire crowd-pleaser and a guaranteed family favorite. Try it tonight and savor every bite!
