Chicken Teriyaki Noodles
If you’re looking for a quick, delicious, and satisfying dinner, these Chicken Teriyaki Noodles are a must-try! With a perfect balance of sweet and savory flavors, tender chicken, and slurp-worthy noodles, this dish will quickly become a family favorite.
Homemade teriyaki sauce makes all the difference, ensuring every bite is packed with authentic Japanese-inspired flavors. Best of all, this meal comes together in just 30 minutes, making it an excellent choice for busy weeknights.
Not only is this dish incredibly easy to make, but it’s also customizable. You can swap the vegetables, adjust the sweetness, or even make it vegetarian-friendly. Plus, it tastes even better than takeout!
Keep reading for all the details, including step-by-step instructions, expert tips, and variations to suit your personal taste.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes, making it perfect for weeknights.
- Better than Takeout: Enjoy restaurant-quality flavors without the extra cost.
- Customizable: Swap proteins, adjust spice levels, or use different veggies.
- Family-Friendly: A hit with both kids and adults alike!
Perfect Pairings
Pair this dish with a side of miso soup or Asian cucumber salad for a complete meal. If you’re looking for a refreshing drink, a chilled glass of iced green tea or mango lemonade complements the flavors beautifully.
Tips for Success
- Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor significantly.
- Don’t Overcook the Noodles: Slightly undercook them so they don’t get mushy when mixed with the sauce.
- Make It Spicy: Add more red pepper flakes or a drizzle of sriracha for extra heat.
- Double the Sauce: If you love extra saucy noodles, consider making a bit more teriyaki sauce.
Chicken Teriyaki Noodles Recipe
Ingredients
- 8 oz 225g noodles (lo mein, rice noodles, udon noodles, or spaghetti)
- 2 boneless skinless chicken breasts, sliced thin
- 2 tbsp vegetable oil
- 1 cup broccoli florets
- 1/2 cup julienned carrots
- 1/2 red bell pepper thinly sliced
- 3 green onions sliced
- 2 cloves garlic minced
- 1 tsp ginger grated
- Sesame seeds & chopped cilantro for garnish optional
For the Teriyaki Sauce:
- 1/4 cup soy sauce low sodium recommended
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch + 2 tbsp water for thickening
- 1/2 tsp red pepper flakes optional, for heat
Instructions
- Cook the Noodles: Prepare noodles according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch mixture. Set aside.
- Cook the Chicken: Heat 1 tbsp of vegetable oil in a large pan over medium-high heat. Add chicken slices and cook until golden brown and fully cooked (about 5-6 minutes). Remove from the pan and set aside.
- Sauté the Vegetables: In the same pan, add the remaining oil. Sauté garlic and ginger until fragrant. Add broccoli, carrots, and bell pepper, cooking for 3-4 minutes until tender-crisp.
- Combine Everything: Return the chicken to the pan. Pour in the teriyaki sauce and stir well to coat. Simmer for 1-2 minutes until thickened. Add cooked noodles and toss to combine.
- Garnish & Serve: Top with green onions, sesame seeds, and cilantro. Serve immediately and enjoy!
Alternatives & Variations
- Protein Swap: Try shrimp, beef, tofu, or even mushrooms for a vegetarian option.
- Low-Carb Version: Swap noodles for zucchini noodles or spaghetti squash.
- Extra Crunch: Add water chestnuts or cashews for a delightful texture.
- Sweeter Twist: Mix in a splash of pineapple juice for a tropical flair.
Common Questions
Can I make this dish ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water to loosen the sauce.
What type of noodles should I use?
Lo mein, rice noodles, udon noodles, soba, or even spaghetti work well. Choose based on your preference!
Can I use store-bought teriyaki sauce?
Absolutely! But homemade sauce offers the best depth of flavor.
Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce and gluten-free noodles.
Enjoy this delicious Chicken Teriyaki Noodles recipe and let me know how it turned out!
