Creamy Chicken Bacon Ranch Pasta Recipe
If you’re looking for a comforting and flavor-packed dish that’s easy to whip up, this Creamy Chicken Bacon Ranch Pasta is your answer! Loaded with tender chicken, crispy bacon, and a luscious ranch-flavored cream sauce, it’s a guaranteed crowd-pleaser. Perfect for busy weeknights or a cozy weekend dinner.
Tips for Success
- Use freshly shredded cheese for the best melt and texture.
- Adjust the consistency of the sauce by adding a splash of pasta water if it’s too thick.
- Swap out chicken for shrimp or use turkey bacon for a leaner option.
Why You’ll Love This Dish
- Quick & Easy: Comes together in under 30 minutes.
- Versatile: Swap out ingredients to fit what you have on hand.
- Family-Friendly: The creamy, cheesy ranch flavor is a hit with both kids and adults.
Creamy Chicken Bacon Ranch Pasta Recipe
Ingredients
- For the Pasta:
- 12 oz 340 g pasta (penne, rotini, or your favorite)
- Salt for boiling water
- For the Sauce:
- 1 lb 450 g chicken breast, diced
- 6 slices of bacon chopped
- 2 tbsp olive oil if needed
- 4 garlic cloves minced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 packet 1 oz ranch seasoning mix
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley chopped (optional, for garnish)
Instructions
- Cook the Pasta:Boil the pasta according to the package instructions in a large pot of salted water. Drain and set aside.
- Cook the Bacon:In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the skillet.
- Cook the Chicken:In the same skillet, add the diced chicken. If there isn’t enough grease, add olive oil. Season with salt and pepper. Cook until golden brown and fully cooked (about 5-7 minutes). Remove from the skillet and set aside.
- Make the Sauce:Add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Pour in the heavy cream and chicken broth. Stir in the ranch seasoning mix and simmer for 5 minutes, allowing the flavors to meld.
- Add the Cheese:Lower the heat and gradually stir in the Parmesan and mozzarella cheeses until melted and the sauce becomes creamy.
- Combine:Return the chicken, bacon, and cooked pasta to the skillet. Toss until everything is well coated with the sauce. Taste and adjust seasoning with salt and pepper.
- Serve:Sprinkle with fresh parsley, if desired, and serve immediately. Pair it with a crisp salad or garlic bread for the ultimate meal!
Customizable Options
- Make it Spicy: Add a pinch of red pepper flakes to the sauce for a little heat.
- Vegetarian Option: Skip the chicken and bacon and add sautéed mushrooms, spinach, or roasted vegetables for a hearty, veggie-packed version.
- Gluten-Free: Use your favorite gluten-free pasta to make this recipe celiac-friendly without compromising on flavor.
Pairing Suggestions
This Creamy Chicken Bacon Ranch Pasta pairs beautifully with sides that balance its rich, creamy flavors. Here are a few ideas:
- Fresh Salad: A crisp Caesar salad or a simple arugula salad with lemon vinaigrette adds a refreshing contrast.
- Garlic Bread: Use your favorite crusty bread and slather it with garlic butter—perfect for mopping up every last bit of sauce.
- Roasted Veggies: Try roasted broccoli, asparagus, or Brussels sprouts for a healthy side dish.
Storage and Reheating Tips
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat on the stovetop over low heat, adding a splash of milk or chicken broth to loosen the sauce as needed. Avoid microwaving for too long, as it can dry out the pasta.
Pin It for Later!
Save this recipe to your Pinterest board for a quick weeknight dinner inspiration! Don’t forget to leave a comment below and tell me how your Creamy Chicken Bacon Ranch Pasta turned out.
