The Ultimate Cheesy Garlic Bread Recipe

There’s something truly irresistible about the combination of warm, crusty bread, melted cheese, and fragrant garlic. Cheesy garlic bread is the perfect side dish, appetizer, or snack that satisfies every craving for something buttery, cheesy, and flavorful. Whether you’re serving it alongside pasta, soup, or enjoying it on its own, this recipe will never disappoint.

What makes this recipe stand out? It’s loaded with garlic butter that seeps into every bite, creating a rich and savory depth of flavor. The golden, bubbly cheese on top adds the perfect amount of indulgence. Plus, with a crispy crust and soft, fluffy inside, every texture is accounted for.

This cheesy garlic bread is perfect for gatherings, weeknight dinners, or even as a game-day snack. It’s incredibly easy to make and requires just a few pantry staples, making it a go-to recipe when you need something quick yet delicious. No fancy ingredients, just simple, mouthwatering goodness!

Once you try this homemade version, you’ll never go back to store-bought garlic bread again. It’s customizable, fresh, and guaranteed to be a hit with family and friends. Let’s get started!

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes with minimal effort.
  • Perfectly Cheesy: The combination of mozzarella and Parmesan creates a melty, flavorful topping.
  • Customizable: Use different cheeses, add herbs, or make it spicy with red pepper flakes.
  • Crowd-Pleaser: Everyone loves warm, cheesy garlic bread—perfect for any occasion.

Perfect Pairings

Cheesy garlic bread pairs wonderfully with a variety of dishes. Here are some top recommendations:

  • Pasta Dishes – Serve it alongside spaghetti, fettuccine Alfredo, or lasagna.
  • Soups & Stews – Dip it in tomato soup, minestrone, or creamy broccoli soup.
  • Salads – A crisp Caesar or garden salad complements the rich flavors.
  • Dipping Sauces – Try it with marinara, ranch, or garlic aioli for extra flavor.

Tips for the Best Cheesy Garlic Bread

  • Use Fresh Garlic: Freshly minced garlic offers the best flavor compared to pre-minced jarred garlic.
  • Don’t Overbake: Keep an eye on the bread to prevent burning, especially during broiling.
  • Choose Good Bread: French or Italian bread works best for a crunchy yet soft texture.
  • Add a Kick: Sprinkle red pepper flakes for a bit of spice.

The Ultimate Cheesy Garlic Bread Recipe

Suzi
This cheesy garlic bread recipe is crispy, buttery, and loaded with garlic butter and gooey mozzarella. Perfect as a side dish, appetizer, or snack, it pairs well with pasta, soups, and salads. Quick, easy, and absolutely delicious!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 loaf of French bread or Italian bread
  • 4 tablespoons unsalted butter softened
  • 3 cloves garlic minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley optional

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
  • Prepare the bread – Slice the French bread in half lengthwise and place both halves cut-side up on the baking sheet.
  • Make the garlic butter – In a small bowl, mix the softened butter, minced garlic, garlic powder, dried oregano, salt, and black pepper.
  • Spread the mixture evenly over both halves of the bread, ensuring full coverage.
  • Add the cheese – Sprinkle the shredded mozzarella and grated Parmesan over the buttered bread.
  • Bake for 12-15 minutes, or until the cheese is fully melted and bubbling.
  • Broil (optional) for 1-2 minutes for a golden, crispy top.
  • Garnish with fresh parsley, slice, and serve warm.
Keyword Cheesy, Garlic Bread

Common Questions

Can I make cheesy garlic bread ahead of time?
Yes! Assemble the bread, wrap it in foil, and refrigerate for up to a day before baking.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.

Can I freeze garlic bread?
Yes! Wrap assembled (but unbaked) garlic bread in foil and freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes.

What other cheeses can I use?
Try cheddar, provolone, or a mix of Italian cheeses for different flavor profiles.

Alternatives & Variations

  • Vegan Option: Use dairy-free butter and cheese alternatives.
  • Herb Garlic Bread: Add fresh basil, rosemary, or thyme for an herby twist.
  • Garlic Knots: Use pizza dough instead of bread for bite-sized garlic treats.
  • Cheesy Pesto Bread: Spread a thin layer of pesto before adding the cheese.

Cheesy garlic bread is a simple yet indulgent recipe that always impresses. Whether you’re serving it as a side or enjoying it as a snack, it’s bound to become a household favorite. With endless customization options and easy preparation, you’ll want to make this delicious bread again and again. Try it out, and let us know your favorite way to enjoy cheesy garlic bread!

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