Cheesy Beef and Bowtie Pasta in Garlic Butter
When you’re craving a hearty, cheesy, and satisfying meal, Cheesy Beef and Bowtie Pasta in Garlic Butter is the perfect solution. This dish combines tender pasta, seasoned ground beef, and a rich, buttery garlic sauce, all smothered in gooey melted cheese. It’s a dinner recipe that comes together in just 30 minutes, making it ideal for busy weeknights.
Not only is this pasta dish easy to make, but it’s also a guaranteed crowd-pleaser. The combination of savory beef, aromatic garlic, and indulgent cheese makes it one of those meals you’ll find yourself making over and over again. Plus, with simple ingredients that are pantry staples, you won’t need to make any special trips to the store.
If you love comfort food, this recipe is a must-try. The buttery garlic sauce coats every piece of bowtie pasta, ensuring a mouthwatering bite each time. The cheese adds the perfect finishing touch, making the dish irresistibly creamy and flavorful.
Whether you’re cooking for family, hosting friends, or meal-prepping for the week, this Cheesy Beef and Bowtie Pasta will quickly become a favorite. Keep reading for the full recipe, serving suggestions, and pro tips to make it even better!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes with minimal prep.
- Family-Friendly: A meal that kids and adults alike will enjoy.
- Budget-Friendly: Uses affordable pantry staples and simple ingredients.
- Customizable: Easily swap ingredients to fit your dietary preferences.
Perfect Pairings
This rich and cheesy pasta dish pairs beautifully with a variety of sides. Here are some ideas to make it a complete meal:
- Garlic Bread: A classic choice that complements the buttery garlic sauce.
- Side Salad: A crisp Caesar or garden salad balances out the richness.
- Roasted Vegetables: Try roasted broccoli, zucchini, or bell peppers for extra nutrients.
Tips for the Best Cheesy Beef and Bowtie Pasta
- Use Fresh Garlic: Fresh minced garlic gives the sauce a deeper, more aromatic flavor.
- Don’t Overcook the Pasta: Keep it al dente so it holds up in the sauce.
- Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
- Adjust the Creaminess: Add heavy cream for a silkier sauce or skip it for a lighter version.
Cheesy Beef and Bowtie Pasta in Garlic Butter
Ingredients
- 12 oz bowtie pasta farfalle
- 1 lb ground beef
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup heavy cream optional for extra creaminess
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to package directions. Drain and set aside.
- Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until fully browned. Drain excess grease if needed.
- Make the Garlic Butter Sauce: Add the butter to the skillet and melt it. Stir in the minced garlic, Italian seasoning, salt, and pepper. Sauté for 1-2 minutes until fragrant.
- Combine Everything: Reduce heat to low. Add the drained pasta to the skillet and toss it with the beef and garlic butter sauce. Stir in the mozzarella and Parmesan cheeses, mixing until melted. If using, pour in the heavy cream for extra creaminess.
- Garnish & Serve: Sprinkle with fresh parsley and serve warm. Enjoy!
Variations & Substitutions
- Protein Swap: Substitute ground beef with ground turkey, chicken, or even Italian sausage for a different flavor profile.
- Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for some heat.
- Low-Carb Version: Swap the bowtie pasta for zucchini noodles or cauliflower rice.
- Vegetarian Option: Omit the beef and add sautéed mushrooms, spinach, or bell peppers.
Common Questions
Can I make this ahead of time?
Yes! You can prepare the dish in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove with a splash of milk to refresh the sauce.
Can I freeze this pasta?
Absolutely! Let the pasta cool completely, then store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
What can I use instead of bowtie pasta?
Any short pasta like penne, rotini, or fusilli will work well in this recipe.
Cheesy Beef and Bowtie Pasta in Garlic Butter is a simple yet flavorful dish that’s perfect for busy nights. With its creamy, cheesy goodness and savory beef, it’s bound to become a go-to in your meal rotation. Serve it up with your favorite sides, experiment with different variations, and enjoy a homemade comfort meal in no time.
Give this recipe a try and let us know how you liked it! If you loved it, be sure to share it with friends and family. Happy cooking!
