Name: Creamy Cheese Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: For the Pasta:; 300 g 10 oz of pasta (spaghetti, fettuccine, or your favorite); Water for boiling; 1 tsp salt; For the Shrimp:; 1 lb 450g shrimp, peeled and deveined; 1 tbsp olive oil; 2 cloves garlic (minced); 1/4 tsp paprika; Salt and pepper to taste; For the Sauce:; 2 tbsp butter; 2 tbsp all-purpose flour; 1 1/2 cups milk (whole milk or cream for extra richness); 1 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/4 tsp nutmeg (optional, for depth of flavor); Salt and pepper to taste; Garnish:; Fresh parsley (chopped); Extra Parmesan for serving

If you’re craving a comforting, restaurant-quality meal that’s quick and easy to whip up, this Creamy Cheese Shrimp Pasta is your new best friend. Loaded with tender shrimp, a rich and velvety cheese sauce, and perfectly cooked pasta, this dish is a surefire crowd-pleaser.

Tips & Tricks

Shrimp Swap: Try scallops or chicken for a variation.
Cheese Choice: Experiment with Asiago or Gruyère for a twist on flavor.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently over low heat with a splash of milk to restore creaminess.

Perfect Pairings

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements this dish beautifully.
Pair with a side of garlic bread or a fresh Caesar salad for a complete meal.

Creamy Cheese Shrimp Pasta

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Servings 4

Ingredients

For the Pasta:
300 g 10 oz of pasta (spaghetti, fettuccine, or your favorite)
Water for boiling
1 tsp salt
For the Shrimp:
1 lb 450g shrimp, peeled and deveined
1 tbsp olive oil
2 cloves garlic minced
1/4 tsp paprika
Salt and pepper to taste
For the Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups milk whole milk or cream for extra richness
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 tsp nutmeg optional, for depth of flavor
Salt and pepper to taste
Garnish:
Fresh parsley chopped
Extra Parmesan for serving

Instructions

Cook the Pasta
Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Sauté the Shrimp
Heat olive oil in a large skillet over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Toss in the shrimp, paprika, salt, and pepper. Cook for 2–3 minutes on each side until pink and opaque. Remove and set aside.
Prepare the Cheese Sauce
In the same skillet, melt the butter over medium heat.
Sprinkle in the flour and whisk continuously for 1–2 minutes to create a roux.
Gradually pour in the milk, whisking to prevent lumps. Let the mixture simmer and thicken for about 3 minutes.
Stir in Parmesan and mozzarella cheese until melted and smooth. Add nutmeg, salt, and pepper to taste.
Combine
Add the cooked pasta to the skillet and toss to coat it in the creamy cheese sauce.
Gently fold in the cooked shrimp.
Serve
Garnish with fresh parsley and a sprinkle of Parmesan cheese.
Serve immediately and enjoy the creamy, cheesy goodness!

Why You’ll Love This Recipe

This creamy cheese shrimp pasta isn’t just another dinner—it’s an experience. It combines the luxurious texture of a silky cheese sauce with the juicy bite of perfectly cooked shrimp, all wrapped around tender pasta. It’s a versatile dish that’s equally perfect for a cozy weeknight meal or a dinner party where you want to impress.

The best part? You don’t need to be a professional chef to make it. With simple ingredients and easy steps, this recipe is approachable for anyone, no matter your cooking experience. Plus, it’s ready in just 30 minutes, meaning you can satisfy your cravings without spending hours in the kitchen.

There you have it! This Creamy Cheese Shrimp Pasta is the perfect blend of indulgent flavors and easy preparation. Let us know in the comments if you gave this recipe a try!