Cheese Bread – Easy Cheesy Quick Bread
There’s nothing quite like the aroma of freshly baked cheese bread wafting through your kitchen. With its golden crust, soft interior, and irresistible cheesy flavor, this homemade cheese bread is a must-try for any bread lover. Whether you’re making it as a side dish or enjoying it on its own, this recipe is sure to become a staple in your home.
This cheese bread recipe is incredibly easy to make and requires simple pantry ingredients. You don’t need to be an expert baker to pull it off—just follow the step-by-step instructions, and you’ll have a warm, cheesy loaf in no time. It’s perfect for busy weeknights, weekend brunches, or as a comforting snack any time of the day.
Not only does this bread taste amazing, but it’s also versatile. You can customize it with different cheeses, herbs, and seasonings to suit your preference. Whether you love a mild cheddar flavor or want a sharper bite from Parmesan, the possibilities are endless.
Best of all, cheese bread pairs well with so many dishes. Serve it alongside soups, salads, or pasta for a complete meal. You can also toast leftovers for breakfast or make a delicious sandwich with your favorite fillings. However you enjoy it, this recipe is bound to impress!
Why You’ll Love This Recipe
- Quick & Easy: No need for yeast or proofing—just mix, bake, and enjoy!
- Customizable: Use your favorite cheeses, add herbs, or spice it up with jalapeños.
- Perfect Texture: A crispy crust with a soft, cheesy center.
- Crowd-Pleaser: Great for gatherings, potlucks, or family dinners.
Perfect Pairings
Cheese bread is incredibly versatile and pairs well with a variety of dishes. Serve it alongside a warm bowl of tomato soup for a comforting meal, or pair it with a fresh green salad for a balanced bite. It also complements pasta dishes, grilled meats, and even scrambled eggs for breakfast.
Tips for the Best Cheese Bread
- Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Don’t Overmix: Stir just until combined to keep the bread light and fluffy.
- Enhance the Flavor: Add herbs like rosemary or thyme for an aromatic twist.
- Let It Cool: Allow the bread to cool slightly before slicing for the best texture.
Cheese Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder optional
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese or your preferred cheese
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1/4 cup unsalted butter melted
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper.
- Stir in the shredded cheddar cheese and grated Parmesan, making sure they are evenly distributed in the flour mixture.
- In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy!
Variations and Substitutes
- Spicy Kick: Add chopped jalapeños or red pepper flakes for a bit of heat.
- Herb Infusion: Mix in fresh or dried herbs like basil, oregano, or chives.
- Extra Cheesy: Sprinkle more cheese on top before baking for a golden, crispy crust.
- Whole Wheat Option: Swap half the all-purpose flour with whole wheat flour for a nuttier flavor.
Common Questions
Can I use a different type of cheese?
Yes! This recipe works well with mozzarella, gouda, Swiss, or even a mix of different cheeses.
How do I store leftover cheese bread?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. You can also freeze it for longer storage.
Can I make this bread gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend.
This cheese bread is easy, delicious, and perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted with butter, it’s a guaranteed hit. Try it today and let the cheesy goodness speak for itself!
