Cajun Sausage and Rice Skillet (30-Minute Meal!)
If you’re looking for a quick and flavorful meal that comes together in just 30 minutes, this Cajun Sausage and Rice Skillet is a must-try! Packed with bold Cajun spices, smoky sausage, and tender rice, this dish is the perfect one-pan dinner for busy weeknights.
The beauty of this recipe is its simplicity. With minimal prep and easy cleanup, you can have a hearty meal on the table without spending hours in the kitchen. It’s ideal for those nights when you want something delicious but don’t have the energy for an elaborate recipe.
Not only is this dish incredibly tasty, but it’s also highly customizable. You can adjust the spice level, swap out ingredients based on what you have on hand, and even make it a little healthier with simple substitutions. Whether you love smoky, spicy flavors or prefer a milder version, this dish can be tailored to suit your tastes.
Plus, it’s a budget-friendly meal! Using simple pantry staples and affordable sausage, you can feed your family a satisfying and comforting dish without breaking the bank. Let’s dive into how to make this easy one-skillet dinner!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes with minimal effort.
- One-Pan Meal: Less cleanup means more time to enjoy your meal.
- Customizable: Easily adjust the spice level and swap ingredients based on your preferences.
- Budget-Friendly: Uses simple, affordable ingredients.
- Packed with Flavor: A delicious combination of Cajun spices and smoky sausage.
Perfect Pairings
This Cajun Sausage and Rice Skillet pairs wonderfully with a variety of sides:
- Cornbread: A classic Southern pairing that complements the bold flavors.
- Coleslaw: Adds a refreshing crunch to balance the spice.
- Steamed Greens: Kale or collard greens make a great nutritious side.
- Cajun Roasted Vegetables: Roasted okra or zucchini with a sprinkle of Cajun seasoning enhances the meal.
Tips for the Best Cajun Skillet
- Use a well-seasoned skillet to maximize flavor and prevent sticking.
- Let the rice cook undisturbed for the best texture—avoid lifting the lid too often.
- Adjust the spice level by increasing or decreasing the Cajun seasoning.
- Use brown rice or quinoa for a healthier twist, but adjust the cooking time accordingly.
- Try a different sausage like turkey sausage for a lighter option.
Cajun Sausage and Rice Skillet (30-Minute Meal!)
Ingredients
- 1 tablespoon olive oil
- 12 ounces smoked sausage sliced (Andouille, Kielbasa, or your favorite)
- 1 small onion diced
- 1 bell pepper diced (red, green, or yellow)
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning adjust to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 14.5-ounce can diced tomatoes, undrained
- 1/2 cup frozen peas optional
- 2 green onions sliced (for garnish)
Instructions
- Cook the Sausage: Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 3–4 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Cook for 3–4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
- Add Seasonings & Rice: Stir in the smoked paprika, Cajun seasoning, dried oregano, salt, and black pepper. Then, add the rice and mix well to coat the grains with the seasonings.
- Simmer: Pour in the chicken broth and diced tomatoes (with their juices). Stir everything together, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the rice is tender and most of the liquid is absorbed.
- Add Final Touches: Stir the cooked sausage back into the skillet along with the frozen peas, if using. Cook for another 2–3 minutes until everything is heated through.
- Garnish & Serve: Remove from heat and sprinkle with sliced green onions. Serve hot and enjoy!
Alternatives & Variations
- Vegetarian Version: Swap sausage for plant-based sausage or mushrooms and use vegetable broth.
- Seafood Twist: Add shrimp in the last 5 minutes of cooking for a Cajun-inspired seafood dish.
- Cheesy Addition: Stir in shredded cheddar or pepper jack cheese for a creamy, comforting twist.
- Extra Veggies: Mix in zucchini, spinach, or diced tomatoes for added nutrition.
Common Questions
Can I make this dish ahead of time?
Yes! It stores well in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth to keep it from drying out.
Is this dish spicy?
It has a mild to medium heat level, but you can make it spicier by adding extra Cajun seasoning or a pinch of cayenne pepper.
Can I freeze it?
Yes! Let it cool completely, then store in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Can I use pre-cooked rice?
You can, but reduce the broth by half and stir in the cooked rice towards the end to prevent it from becoming mushy.
This Cajun Sausage and Rice Skillet is a simple, delicious meal that’s perfect for weeknights, meal prep, or when you need something hearty in a hurry. Give it a try and let me know what you think in the comments!
