Baked Feta Pasta Recipe
If you’re looking for a quick, delicious, and Instagram-worthy dinner idea, look no further than this baked feta pasta recipe! This simple dish, made with minimal ingredients, has taken the internet by storm—and for good reason. The combination of tangy feta cheese, sweet roasted cherry tomatoes, and fresh basil creates a creamy, flavorful sauce that pairs perfectly with your favorite pasta.
One of the best things about this recipe is its simplicity. With just a handful of pantry staples and a few fresh ingredients, you can create a gourmet-level dish that’s ready in under an hour. It’s perfect for busy weeknights, lazy Sundays, or even a dinner party when you want to impress without too much effort.
What makes baked feta pasta truly special is its versatility. You can easily customize it with additional vegetables, different types of pasta, or even a sprinkle of protein for a heartier meal. Plus, the aroma of roasted garlic and herbs filling your kitchen is an experience in itself.
Whether you’re a seasoned cook or just starting out, this recipe is foolproof and bound to become a family favorite. So grab your baking dish, and let’s dive into making the best baked feta pasta you’ve ever had!
Why You’ll Love This Recipe
- Easy to make: Minimal prep, simple ingredients, and all the magic happens in one baking dish!
- Bursting with flavor: The combination of roasted tomatoes, creamy feta, and fresh basil is irresistible.
- Customizable: Add your favorite veggies, swap the herbs, or experiment with different types of cheese.
- Perfect for any occasion: This dish is quick enough for weeknights but elegant enough for entertaining.
Perfect Pairings
Pair this baked feta pasta with a crisp side salad for a light meal or serve it with garlic bread for a heartier option. A glass of Sauvignon Blanc or Pinot Grigio complements the creamy, tangy flavors beautifully. For dessert, consider a fruity sorbet or a light lemon tart.
Tips for Success
- Use a block of feta cheese, not crumbles. The block has a richer, creamier texture that melts perfectly.
- Don’t skimp on the olive oil—it helps the tomatoes caramelize and creates a silky sauce.
- Cook the pasta al dente, as it will continue to soften slightly when tossed in the hot sauce.
Baked Feta Pasta Recipe
Ingredients
- 8 oz 225 g block of feta cheese
- 2 pints cherry or grape tomatoes
- 3 –4 cloves garlic peeled and left whole
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes optional
- Salt and pepper to taste
- 10 oz 300 g pasta of your choice (penne, rigatoni, or spaghetti work well)
- 1/4 cup fresh basil leaves chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the baking dish:In a medium-sized baking dish, arrange the block of feta cheese in the center. Surround it with the cherry tomatoes and garlic cloves.
- Season the dish:Drizzle the olive oil over the feta, tomatoes, and garlic. Sprinkle with oregano, red pepper flakes (if using), and a pinch of salt and pepper. Toss the tomatoes gently to coat.
- Bake:Place the dish in the oven and bake for 30–35 minutes, or until the tomatoes are bursting and slightly caramelized, and the feta is soft and golden.
- Cook the pasta:While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining.
- Mix the sauce:Remove the baking dish from the oven. Use a fork to mash the feta and tomatoes together, creating a creamy sauce. Add the cooked pasta and toss until fully coated. If the sauce is too thick, stir in a bit of the reserved pasta water.
- Finish and serve:Stir in the fresh basil, adjust seasoning if needed, and serve immediately.
Alternatives and Variations
- Add protein: Toss in grilled chicken, shrimp, or even crumbled sausage for a heartier meal.
- Try different herbs: Swap the basil for parsley, thyme, or dill for a new flavor profile.
- Make it gluten-free: Use your favorite gluten-free pasta to keep this dish accessible to everyone.
Common Questions
Can I use another type of cheese?
Yes! While feta is traditional, goat cheese, ricotta, or even a soft cream cheese can be substituted for a slightly different flavor and texture.
What if I don’t like tomatoes?
You can replace the tomatoes with roasted red peppers or zucchini for a unique twist.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the sauce.
This baked feta pasta recipe is sure to become a staple in your kitchen. Its creamy, tangy sauce and vibrant colors make it as beautiful to serve as it is delicious to eat. Try it today, and let us know how you make it your own!
