Air Fryer Chocolate Chip Cookies

There’s nothing quite like the warm, gooey goodness of a homemade chocolate chip cookie. But what if we told you that you could achieve that perfect balance of crisp edges and a soft, chewy center without even turning on your oven? Enter air fryer chocolate chip cookies—an easy, foolproof way to enjoy fresh-baked cookies in minutes.

Air fryers have become a game-changer in the kitchen, and they aren’t just for savory dishes. Using an air fryer for baking cookies allows for even cooking and a slightly crispy exterior while keeping the inside irresistibly soft. Plus, they cook much faster than traditional oven-baked cookies, making them perfect for when you’re craving a sweet treat in a hurry.

Not only is this recipe quick and simple, but it’s also made entirely from scratch, using pantry staples you likely already have on hand. That means no pre-packaged dough—just fresh, homemade goodness packed with rich, melty chocolate chips in every bite.

Whether you’re an experienced baker or a novice in the kitchen, this air fryer chocolate chip cookie recipe is sure to impress. Grab your ingredients, preheat your air fryer, and get ready to whip up the easiest batch of cookies ever!

Why You’ll Love This Recipe

  • Quick & Easy: These cookies come together in under 20 minutes, making them a great last-minute dessert option.
  • Crispy on the Outside, Chewy on the Inside: The air fryer creates the perfect texture—golden and crisp outside with a soft, gooey center.
  • No Oven Required: Great for warm months when you don’t want to heat up the kitchen.
  • Perfectly Portioned: Make small batches as needed for fresh cookies anytime!

Perfect Pairings for Air Fryer Chocolate Chip Cookies

These cookies are delicious on their own, but if you’re looking to elevate your dessert experience, try pairing them with:

  • A glass of cold milk
  • A scoop of vanilla ice cream
  • A drizzle of warm caramel or chocolate sauce
  • A cup of freshly brewed coffee or hot cocoa

Tips for the Best Air Fryer Cookies

  • Don’t Overcrowd the Basket: Space the cookies apart so they have room to spread.
  • Use Parchment Paper: Prevents sticking and makes cleanup easy.
  • Check for Doneness Early: All air fryers vary slightly, so start checking around the 7-minute mark.
  • Chill the Dough (Optional): For thicker cookies, chill the dough for 30 minutes before air frying.

Air Fryer Chocolate Chip Cookies Recipe

Suzi
Make delicious, homemade air fryer chocolate chip cookies in just minutes! This easy air fryer dessert has crispy edges and a chewy center—no oven needed. Perfect for quick treats, using simple ingredients for a fast, homemade cookie recipe every time!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Cookies
Calories 150 kcal

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Instructions
 

  • In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips.
  • Preheat the air fryer to 320°F (160°C) and line the basket with parchment paper.
  • Scoop out tablespoon-sized balls of dough and place them in the air fryer basket, ensuring they are spaced apart (work in batches as needed).
  • Air fry for 7-8 minutes or until the cookies are golden brown.
  • Allow cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
Keyword Cookies, Easy air fryer

Alternatives & Variations

  • Double Chocolate Cookies: Replace 1/4 cup of flour with cocoa powder for a rich chocolate twist.
  • Oatmeal Chocolate Chip Cookies: Substitute 1/2 cup of flour with rolled oats for added texture.
  • Peanut Butter Chocolate Chip Cookies: Mix in 2 tablespoons of peanut butter for a nutty flavor boost.
  • Dairy-Free Version: Use coconut oil instead of butter and dairy-free chocolate chips.

Common Questions

Can I make these cookies ahead of time?
Yes! Store the dough in the fridge for up to 3 days or freeze pre-scooped dough balls for up to 3 months. Bake straight from frozen with an extra minute or two in the air fryer.

Can I use different mix-ins?
Absolutely! Try adding nuts, white chocolate chips, or even peanut butter chips for variety.

What if I don’t have parchment paper?
You can lightly grease the air fryer basket with non-stick spray, but parchment paper makes cleanup much easier.

These air fryer chocolate chip cookies are a game-changer, offering a quick and delicious way to enjoy homemade treats. Give them a try and let us know what you think in the comments below!

Keep Up with Suzi

You’ll Also Love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating