Easy Slow Cooker Salisbury Steak Meatballs
If you’re looking for a comforting, hearty meal with minimal effort, these Slow Cooker Salisbury Steak Meatballs are the perfect solution. Made with frozen meatballs and a rich, savory brown gravy, this dish is packed with flavor and perfect for busy weeknights.
Using a slow cooker means you can set it and forget it, allowing the flavors to meld together into a deliciously tender and satisfying meal. It’s an easy dinner idea that requires minimal prep but delivers maximum comfort.
These meatballs are inspired by the classic Salisbury steak but with a convenient twist. Instead of forming individual patties, frozen meatballs do all the heavy lifting, making this recipe a true time-saver.
Whether you’re serving these meatballs over mashed potatoes, egg noodles, or rice, they’re sure to become a family favorite. The thick, rich gravy will have everyone coming back for seconds!
Why You’ll Love This Recipe
- Effortless Preparation – Using frozen meatballs means there’s no need for chopping, mixing, or rolling.
- Rich & Savory Flavor – A delicious brown gravy made with beef broth, Worcestershire sauce, and seasonings.
- Perfect for Meal Prep – Easily made ahead and reheats well for leftovers.
- Family-Friendly – Even picky eaters will love these tender, flavorful meatballs.
Perfect Pairings
These meatballs are best served with classic comfort sides:
- Mashed Potatoes – The creamy texture pairs perfectly with the rich gravy.
- Egg Noodles – Soaks up the sauce beautifully for a well-rounded meal.
- Steamed Vegetables – A side of green beans, carrots, or broccoli adds freshness.
- Dinner Rolls – Perfect for sopping up every last drop of that delicious gravy.
Tips for Success
- Use Quality Meatballs – Opt for high-quality frozen beef meatballs for the best texture and flavor.
- Make It Creamier – Stir in 1/4 cup heavy cream at the end for a richer sauce.
- Adjust Thickness – If you prefer a thicker gravy, add an extra tablespoon of cornstarch mixed with water.
- Add More Flavor – A splash of soy sauce or a pinch of smoked paprika can enhance the depth of flavor.
Easy Slow Cooker Salisbury Steak Meatballs
Ingredients
- 1 32 oz bag frozen beef meatballs
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 small onion thinly sliced (optional)
- 1/2 cup sliced mushrooms optional
- 2 tablespoons cornstarch + 2 tablespoons water for thickening
Instructions
- Prepare the Sauce – In a mixing bowl, whisk together the beef broth, brown gravy mix, Worcestershire sauce, ketchup, Dijon mustard, garlic powder, onion powder, and black pepper.
- Add to Slow Cooker – Place the frozen meatballs into the slow cooker and pour the sauce over the top. Add sliced onions and mushrooms if using.
- Cook – Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
- Thicken the Gravy – In the last 30 minutes, mix cornstarch and water in a small bowl, then stir it into the slow cooker. Allow the sauce to thicken while continuing to cook.
- Serve & Enjoy – Spoon the Salisbury steak meatballs over mashed potatoes, egg noodles, or rice, and enjoy!
Common Questions
Can I use homemade meatballs instead of frozen?
Absolutely! Brown homemade meatballs in a skillet before adding them to the slow cooker.
Can I make this recipe gluten-free?
Yes! Use gluten-free gravy mix and ensure your meatballs are gluten-free.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Can I double the recipe?
Yes! Just ensure your slow cooker is large enough, and increase the sauce ingredients accordingly.
Variations & Alternatives
- Turkey or Chicken Meatballs – Swap out beef meatballs for a lighter option.
- Spicy Kick – Add a pinch of red pepper flakes or a dash of hot sauce.
- Cheesy Twist – Sprinkle shredded cheddar or Parmesan over the top before serving.
- Vegetarian Version – Use plant-based meatballs and vegetable broth.
These Slow Cooker Salisbury Steak Meatballs are a fuss-free, flavor-packed dinner idea that’s perfect for busy nights. With simple ingredients and minimal prep, you’ll have a satisfying meal with rich, hearty flavors that everyone will love.
