Chicken and Broccoli Pasta Bake
There’s something truly comforting about a warm, cheesy pasta bake, and this Chicken and Broccoli Pasta Bake is no exception. It’s a hearty, wholesome meal that brings together tender chicken, fresh broccoli, and a creamy, cheesy sauce, all baked to golden perfection.
This dish is a fantastic way to enjoy a complete meal in one pan. With protein-packed chicken, fiber-rich broccoli, and satisfying pasta, it ticks all the boxes for a balanced and delicious dinner. Plus, it’s a great way to sneak in some extra greens for picky eaters!
Perfect for busy weeknights or a weekend family gathering, this recipe comes together quickly and can even be prepped in advance. Simply assemble, bake, and enjoy—less time in the kitchen means more time at the table with loved ones.
Whether you’re meal prepping for the week or looking for a comforting dinner option, this Chicken and Broccoli Pasta Bake is a guaranteed crowd-pleaser. Serve it with a side of garlic bread and a fresh salad for an unbeatable meal.
Why You’ll Love This Recipe
- Easy and Convenient: Made with simple ingredients, this recipe is perfect for a quick and effortless meal.
- Family-Friendly: A wholesome and delicious dish that even picky eaters will love.
- Make-Ahead Friendly: Assemble ahead of time and bake when needed for a stress-free meal.
- Customizable: Easily swap ingredients to match your taste and dietary preferences.
Perfect Pairings
Pair this Chicken and Broccoli Pasta Bake with:
- Garlic Bread: A side of crispy garlic bread complements the creamy texture perfectly.
- Fresh Salad: A simple green salad with a lemon vinaigrette balances out the richness.
- White Wine: A crisp Sauvignon Blanc or Chardonnay pairs beautifully with the creamy sauce.
Tips for the Best Pasta Bake
- Undercook Your Pasta: Slightly undercook the pasta before baking to prevent it from becoming too soft.
- Use Fresh Cheese: Freshly shredded cheese melts better and creates a smoother sauce compared to pre-packaged shredded cheese.
- Steam Broccoli Lightly: Avoid overcooking the broccoli before baking to maintain a slight crunch.
- Make It Ahead: Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
Chicken and Broccoli Pasta Bake
Ingredients
- 12 oz 340g pasta (penne, rigatoni, or rotini)
- 2 cups cooked chicken shredded or diced
- 2 cups broccoli florets lightly steamed
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 3 cloves garlic minced
- 1/2 tsp onion powder
- 1/2 tsp dried basil optional
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes optional, for heat
- 1 cup bread crumbs for topping
- 1 tbsp olive oil
Instructions
- Preheat & Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Make the Sauce: In a large pot, melt the butter over medium heat. Add garlic and cook until fragrant. Stir in the flour and cook for 1-2 minutes until lightly golden. Slowly whisk in the milk and heavy cream, stirring constantly until the sauce thickens.
- Add Cheese & Seasonings: Reduce heat to low and stir in 1 1/2 cups mozzarella, Parmesan cheese, onion powder, basil, salt, pepper, and red pepper flakes (if using). Stir until melted and smooth.
- Assemble the Bake: In a large mixing bowl, combine the cooked pasta, shredded chicken, and steamed broccoli. Pour the cheese sauce over the mixture and toss to coat evenly.
- Transfer & Top: Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle with the remaining 1/2 cup mozzarella cheese.
- Add Crunchy Topping: In a small bowl, mix bread crumbs with olive oil. Sprinkle over the top of the pasta bake for a crispy finish.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve & Enjoy: Let the bake cool for a few minutes before serving. Garnish with fresh parsley or extra Parmesan if desired.
Common Questions
Can I use frozen broccoli?
Yes! Just thaw and drain well before adding to the dish.
Can I make this gluten-free?
Absolutely. Use gluten-free pasta and a gluten-free flour substitute for the sauce.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 2 months. Reheat in the oven for best results.
Alternatives and Variations
- Protein Swap: Use turkey, ground beef, or even tofu for a vegetarian version.
- Different Cheeses: Try using cheddar, gouda, or provolone for a twist on the flavor.
- Spicy Kick: Add a dash of hot sauce or extra red pepper flakes for heat lovers.
- Low-Carb Version: Swap pasta for cauliflower or zucchini noodles for a lower-carb alternative.
This Chicken and Broccoli Pasta Bake is the perfect go-to dish for a satisfying, comforting meal. Whether you’re making it for a cozy family dinner or meal-prepping for the week, it’s sure to become a favorite in your home!
