Chocolate Chip Scones with Fresh Cream
There’s nothing quite as delightful as a freshly baked scone, especially when it’s filled with gooey chocolate chips and topped with a dollop of fresh, fluffy cream. These round chocolate chip scones bring together the rich, buttery goodness of classic scones with the indulgence of melted chocolate, making them perfect for an afternoon treat or a special brunch.
What makes this recipe even more special is the serving options! You can enjoy these scones simply with fresh cream, or elevate them with Nutella or melted chocolate for an extra layer of decadence. Whether you’re enjoying a quiet moment with a cup of tea or impressing guests, this recipe is sure to become a favorite.
The texture is just right—light and fluffy on the inside with a golden crust. Unlike traditional triangular scones, these are shaped into rounds, making them ideal for slicing and filling with your favorite toppings. Serve them warm and watch the chocolate chips melt in your mouth!
Keep reading for expert tips, pairing ideas, and all the variations you can try to make these chocolate chip scones your own.
Why You’ll Love This Recipe
- Quick & Easy: These scones come together in under 30 minutes.
- Versatile: Enjoy them plain, with cream, or with Nutella.
- Perfect Texture: Fluffy inside with a crisp, golden crust.
- Chocolate Lover’s Dream: Melted chocolate chips in every bite!
Perfect Pairings
- A hot cup of English Breakfast tea or coffee.
- Fresh berries for a fruity contrast.
- A drizzle of honey or extra melted chocolate for extra indulgence.
Tips for Success
- Use cold butter for the best flaky texture.
- Don’t overmix the dough – this keeps the scones light and fluffy.
- For an extra rise, chill the scones for 10 minutes before baking.
- Use high-quality chocolate chips for the best flavor.
Chocolate Chip Scones with Fresh Cream
Ingredients
- 2 cups 250g all-purpose flour
- 1/4 cup 50g granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup 115g cold unsalted butter, cubed
- 1/2 cup 120ml whole milk
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup 130g chocolate chips
- Extra milk for brushing
For the Fresh Cream:
- 1 cup 240ml heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Alternatives & Extras: Use clotted cream or canned squirty cream for convenience. You can also add Nutella or melted chocolate for extra indulgence.
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix dry ingredients – In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter – Use a pastry cutter or your fingers to rub the cold butter into the flour mixture until it resembles coarse crumbs.
- Combine wet ingredients – In a separate bowl, whisk together the milk, vanilla extract, and egg.
- Form the dough – Gradually add the wet ingredients to the dry, mixing until just combined. Gently fold in the chocolate chips.
- Shape the scones – Lightly flour a surface and roll out the dough to about 1-inch thickness. Use a round cutter to cut out scones and place them on the baking sheet.
- Brush with milk – Lightly brush the tops with a bit of milk for a golden finish.
- Bake for 15-18 minutes, or until golden brown. Let them cool slightly.
- Make the fresh cream – Beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble – Slice scones in half and fill with fresh cream. Add Nutella or melted chocolate if desired. Dust with leftover icing sugar if you wish.
Alternatives & Variations
- Make them double chocolate: Add 2 tbsp of cocoa powder to the flour mixture.
- Try flavored creams: Add a touch of cinnamon or espresso powder to the cream for a unique twist.
- Make them gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
Common Questions
Can I freeze these scones?
Yes! Freeze them before baking and bake straight from frozen, adding a couple of extra minutes to the bake time.
Can I use dark chocolate instead of milk chocolate chips?
Absolutely! Dark chocolate adds a deeper flavor and pairs beautifully with the cream.
What if I don’t have a round cutter?
You can shape them into rough rounds by hand or use a glass as a cutter.
These chocolate chip scones with fresh cream are guaranteed to become a favorite! Whether you enjoy them simply with cream or go all out with Nutella and chocolate drizzle, they’re a delightful treat for any occasion. Give them a try, and don’t forget to share your delicious creations! Happy baking!
