Easy 5-Ingredient Monkey Bread Recipe
If you’re looking for a quick and delicious sweet treat that’s perfect for breakfast or dessert, this easy 5-ingredient Monkey Bread recipe is for you! Made with refrigerated biscuit dough, cinnamon, sugar, butter, and brown sugar, this pull-apart bread is gooey, buttery, and completely irresistible.
This simple recipe requires minimal prep time and is perfect for busy mornings, brunch gatherings, or even a last-minute dessert. The best part? You only need five ingredients, making it budget-friendly and incredibly easy to whip up with pantry staples.
Monkey Bread is a fun and interactive treat that’s great for sharing. Whether you’re serving it at a holiday brunch, a weekend breakfast, or a cozy night in, everyone will love pulling apart the sweet, sticky layers.
With a caramelized cinnamon-sugar coating and a soft, pillowy texture, this Monkey Bread will quickly become a family favorite. Let’s get baking!
Why You’ll Love This Monkey Bread Recipe
- Quick & Easy: Only 5 simple ingredients and 10 minutes of prep.
- Crowd-Pleasing: A fun and shareable treat that’s always a hit.
- Budget-Friendly: Made with affordable store-bought ingredients.
- Perfect for Any Occasion: Great for breakfast, brunch, or dessert!
Perfect Pairings
This Monkey Bread pairs perfectly with:
- A hot cup of coffee or tea
- Fresh fruit for a balanced breakfast
- A scoop of vanilla ice cream for dessert
- A drizzle of caramel or chocolate sauce for extra indulgence
Tips for Success
- Make sure to grease your bundt pan thoroughly to prevent sticking.
- Let the Monkey Bread cool slightly before inverting to keep the layers intact.
- If you don’t have a bundt pan, a loaf pan or round cake pan can work too!
- For extra flavor, add chopped nuts or raisins between the biscuit layers.
Easy 5-Ingredient Monkey Bread Recipe
Equipment
- 1 Bundt Pan
Ingredients
- 2 cans 16.3 oz each refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 cup unsalted butter melted
- 3/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan generously with non-stick spray or butter.
- In a large zip-top bag, combine granulated sugar and cinnamon. Cut the biscuit dough into quarters and toss them in the bag, shaking to coat evenly.
- Layer the coated dough pieces in the greased bundt pan.
- In a separate bowl, mix melted butter and brown sugar until well combined. Pour the mixture evenly over the biscuit dough.
- Bake for 30-35 minutes, or until the top is golden brown and the center is cooked through.
- Allow the Monkey Bread to cool for 10 minutes, then carefully invert it onto a serving plate.
- Serve warm and enjoy!
Variations and Substitutions
- Cinnamon Roll Monkey Bread: Use cinnamon roll dough instead of biscuit dough for extra sweetness.
- Chocolate Chip Monkey Bread: Add chocolate chips between the layers for a gooey chocolate surprise.
- Apple Cinnamon Monkey Bread: Toss in diced apples for a fruity twist.
- Glazed Monkey Bread: Drizzle with cream cheese glaze or vanilla icing for a bakery-style finish.
Fun facts about monkey bread!
Monkey bread, a delightful pull-apart pastry, has an interesting history. According to Wikipedia, it originated from the Hungarian dessert arany galuska, or “golden dumpling,” brought to America by Hungarian immigrants in the 1880s. The term “monkey bread” likely comes from the pastry being a finger food; consumers pick apart the bread as a monkey would.
Common Questions
Can I make this ahead of time?
Yes! Assemble the Monkey Bread the night before, cover it tightly, and refrigerate. Bake fresh in the morning!
Can I use homemade biscuit dough?
Absolutely! If you prefer from-scratch baking, homemade biscuit dough will work beautifully.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave for 15-20 seconds.
This easy 5-ingredient Monkey Bread is guaranteed to be a hit with your family and friends. Whether you enjoy it for breakfast or as a dessert, it’s the perfect sweet treat to satisfy any craving. Happy baking!
