Vanilla Cream Pie
There’s nothing quite as comforting and indulgent as a homemade Vanilla Cream Pie. With its silky-smooth vanilla custard, flaky pie crust, and billowy whipped topping, this classic dessert is a timeless favorite that brings warmth to any gathering. Whether served after a hearty meal or enjoyed with a cup of coffee, every bite is pure bliss.
This Vanilla Cream Pie recipe is made with simple, wholesome ingredients that highlight the rich, aromatic flavors of real vanilla. The luscious custard is cooked to perfection and nestled into a buttery crust before being topped with a layer of fresh whipped cream for the perfect balance of texture and taste.
Perfect for holidays, family gatherings, or even just a weeknight treat, this pie is a showstopper that will impress everyone at the table. The best part? You can make it ahead of time, allowing the flavors to meld beautifully as it chills in the fridge.
Whether you’re a baking novice or an experienced home chef, this recipe is straightforward and rewarding. With just a bit of patience, you’ll have a decadent dessert that’s well worth the effort.
Why You’ll Love This Recipe
- Classic and Timeless: A dessert that never goes out of style.
- Silky Smooth Texture: The custard is rich, creamy, and perfectly thickened.
- Make-Ahead Friendly: Perfect for meal planning and stress-free entertaining.
- Versatile: Easily customizable with different toppings or crust variations.
Perfect Pairings
- Serve with a cup of freshly brewed coffee or a chai latte for a cozy dessert.
- Pair with fresh berries for a refreshing contrast to the creamy filling.
- Enjoy with a drizzle of caramel or chocolate sauce for an extra indulgence.
Tips for Success
- Use High-Quality Vanilla: Pure vanilla extract or vanilla bean paste makes a huge difference in flavor.
- Prevent Lumps: Whisk continuously and thoroughly when cooking the custard.
- Chill Thoroughly: Allow the pie to set completely before serving for the best texture.
- Don’t Skip the Plastic Wrap: It prevents the custard from forming a skin.
Vanilla Cream Pie Recipe
Ingredients
For the Pie Crust:
- 1 9- inch pre-baked pie crust store-bought or homemade
For the Vanilla Custard Filling:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Custard: In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt over medium heat. Stir continuously until the mixture begins to thicken, about 5-7 minutes.
- Temper the Egg Yolks: In a small bowl, whisk the egg yolks. Slowly add a ladle of the hot custard mixture while whisking continuously. Gradually incorporate the tempered yolks back into the saucepan.
- Cook Until Thickened: Continue stirring the mixture over medium heat until it becomes thick and smooth, about 2-3 more minutes.
- Add Butter and Vanilla: Remove from heat and stir in the butter and vanilla extract until fully combined.
- Assemble the Pie: Pour the custard into the pre-baked pie crust and smooth the top. Cover with plastic wrap directly on the surface to prevent a skin from forming.
- Chill: Refrigerate for at least 4 hours, or until completely set.
- Prepare the Whipped Topping: Beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Top and Serve: Spread or pipe the whipped cream over the chilled pie. Slice and enjoy!
Common Questions
Can I use a graham cracker crust instead?
Absolutely! A graham cracker crust adds a delicious crunch and works beautifully with this custard.
How long does Vanilla Cream Pie last?
Stored in an airtight container in the refrigerator, it will stay fresh for up to 3 days.
Can I make this pie ahead of time?
Yes! You can make it a day in advance and add the whipped topping just before serving.
Variations and Alternatives
- Chocolate Swirl: Drizzle melted chocolate over the top for a chocolate-vanilla twist.
- Coconut Cream Pie: Fold in shredded coconut and top with toasted coconut flakes.
- Banana Cream Pie: Add a layer of sliced bananas before pouring in the custard.
This Vanilla Cream Pie is a delightful dessert that’s easy to make yet impressive enough to serve on special occasions. Give it a try, and let us know how it turns out!
