Strawberry Crunch Cheesecake
Strawberry Crunch Cheesecake is the ultimate dessert for strawberry lovers! Combining a rich, creamy cheesecake with a nostalgic strawberry shortcake crunch topping, this recipe is both indulgent and irresistibly delicious. The combination of smooth, velvety cheesecake and the satisfying crunch of vanilla and strawberry cookie crumbles creates a dessert experience like no other.
Perfect for birthdays, holidays, or just a weekend treat, this cheesecake is guaranteed to impress your family and guests. The flavors are reminiscent of the classic Good Humor Strawberry Shortcake ice cream bars, bringing a touch of childhood nostalgia with every bite. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and well worth the effort.
One of the highlights of this recipe is the homemade strawberry crunch topping, which adds an amazing texture contrast to the creamy cheesecake. With its delightful blend of buttery vanilla cookies, freeze-dried strawberries, and a hint of sweetness, it takes this dessert to the next level. Topped with fresh strawberries and a drizzle of strawberry sauce, every bite is bursting with fruity goodness.
If you’re looking for a show-stopping dessert to serve at a party or a special occasion, this Strawberry Crunch Cheesecake is the one to try. Not only does it taste incredible, but it also makes for a stunning centerpiece that will have everyone reaching for seconds!
Why You’ll Love This Recipe
- Easy and impressive – This cheesecake is simple to make but looks bakery-quality.
- Perfect texture – A creamy cheesecake base with a crunchy, buttery topping creates the ultimate dessert.
- Nostalgic flavors – Inspired by the classic Strawberry Shortcake ice cream bars.
- Make-ahead friendly – Great for preparing in advance for stress-free entertaining.
Perfect Pairings
- Beverages: Serve with a chilled glass of rosé, iced tea, or a vanilla latte for a complementary flavor experience.
- Side Treats: Pair with shortbread cookies, chocolate-covered strawberries, or a scoop of vanilla ice cream for extra indulgence.
- Occasions: Perfect for birthdays, Mother’s Day, baby showers, or Valentine’s Day.
Tips for the Best Strawberry Crunch Cheesecake
- Use room temperature ingredients – This ensures a smooth, lump-free cheesecake batter.
- Don’t overbake – The cheesecake should be slightly jiggly in the center when done.
- Chill thoroughly – This allows the flavors to develop and the texture to set properly.
- Use a water bath – If you want to prevent cracks, bake the cheesecake in a water bath.
Strawberry Crunch Cheesecake Recipe
Ingredients
For the Crust:
- 2 cups crushed vanilla wafers or graham crackers
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 24 oz 3 blocks cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
For the Strawberry Crunch Topping:
- 1 1/2 cups vanilla sandwich cookies crushed
- 1 cup freeze-dried strawberries crushed
- 1/4 cup unsalted butter melted
For the Topping:
- 1/2 cup strawberry preserves
- Fresh strawberries for garnish
- Whipped cream optional
Instructions
Prepare the Crust
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. In a medium-sized bowl, mix the crushed vanilla wafers, melted butter, and granulated sugar until the mixture resembles wet sand. Press the crust mixture firmly into the bottom of the prepared pan, ensuring an even layer. Bake the crust for 10 minutes, then set it aside to cool while you prepare the filling.
Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the granulated sugar and vanilla extract, mixing until well combined. One at a time, beat in the eggs on low speed to avoid incorporating too much air. Stir in the sour cream and heavy cream until the mixture is silky and well blended. Pour the filling over the cooled crust, smoothing out the top with a spatula. Bake the cheesecake for 55-60 minutes, or until the center is slightly jiggly but mostly set. Once baked, turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour. Afterward, transfer it to the refrigerator to chill for at least 4 hours, preferably overnight.
Prepare the Strawberry Crunch Topping
- While the cheesecake chills, prepare the strawberry crunch topping. In a medium bowl, combine the crushed vanilla sandwich cookies, crushed freeze-dried strawberries, and melted butter. Stir the ingredients until the mixture is evenly coated and crumbly. Once the cheesecake has fully chilled, gently press the strawberry crunch topping onto the top and sides of the cheesecake, ensuring a thick and even coating.
Add the Final Toppings
- Warm the strawberry preserves slightly until they become easy to spread. Drizzle or spread the preserves over the top of the cheesecake. Garnish with fresh strawberries and a dollop of whipped cream if desired. Slice and serve chilled for the best texture and flavor.
Common Questions
Can I use fresh strawberries instead of freeze-dried ones?
While fresh strawberries can be used for garnish, freeze-dried strawberries give the best crunch and concentrated flavor in the topping.
How do I store this cheesecake?
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Can I make this without a springform pan?
A springform pan is recommended, but you can use a deep pie dish as an alternative; just be mindful of slicing.
Variations and Alternatives
- Chocolate Twist: Add a layer of chocolate ganache over the cheesecake before adding the crunch topping.
- Lemon Strawberry Crunch Cheesecake: Add lemon zest and juice to the cheesecake filling for a bright, citrusy flavor.
- No-Bake Version: Use a no-bake cheesecake filling with a pre-made crust for an easier alternative.
This Strawberry Crunch Cheesecake is a must-try for anyone who loves rich, creamy desserts with a touch of nostalgia. Whether you’re celebrating a special occasion or just treating yourself, this stunning cheesecake is sure to impress!
